Absolute Best Cranberry Sauce Food
WORLD'S BEST CRANBERRY SAUCE
Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.
Provided by Joanna Cismaru
Time 20m
Number Of Ingredients 6
Steps:
- Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
- Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
- Cool and serve: Let cool completely at room temperature before serving.
Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Sodium 1 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
THE BEST CRANBERRY SAUCE
Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. Don't be tempted to skip the salt and and pepper at the end. It may seem a bit odd, but salt brings out the fruitiness of the berries while pepper gives the sauce a warm and spicy finish.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Remove the citrus peel. Add sugar, salt and pepper to taste. Cool to room temperature before serving.
ABSOLUTE BEST CRANBERRY SAUCE
This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.
Provided by Suzy-Q Cooks
Categories Sauces
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse cranberries, place in 2-quart pan with water.
- Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
- Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
- When thickened, pour into serving dish and refrigerate overnight.
Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 93.1, Carbohydrate 13.7, Fiber 2, Sugar 1.7, Protein 1.8
ULTIMATE CRANBERRY SAUCE
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Provided by SEAMAR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 48 g, Fat 5.5 g, Fiber 3.8 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 1.1 mg, Sugar 42.1 g
THE ABSOLUTE BEST CRANBERRY SALAD
You will be hooked on this cranberry salad from the first bite. My grandmother used to make this for Christmas and Thanksgiving. It does have some unusual ingredients but trust me its to die for. Give this a try!
Provided by chris_tam
Categories Low Protein
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Let cream cheese stand until soft. Blend in mayonnaise and sugar. Add fruit and nuts. Add Cool Whip and vanilla, etc.
- Pour int large rectangular pan.
- Freeze 6 hours before serving.
- Cut into squares.
- Serves 6-8; double for Thanksgiving.
Nutrition Facts : Calories 426.1, Fat 20.7, SaturatedFat 10, Cholesterol 32.5, Sodium 221.1, Carbohydrate 59, Fiber 2.4, Sugar 53.2, Protein 4.8
FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE
I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.
Provided by thedailygourmet
Categories Cranberry Sauce
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
- Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
- Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
- Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g
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