A1 Roasted Nuts Food

SWEET, SAVORY & SPICY ROASTED NUTS

Steps:

• Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper for easy clean up.
• Melt butter: Melt butter using the stovetop or the microwave (directions below)!(In the Microwave) Place butter in the microwave- safe bowl. Microwave on 50% power for 1 minute. Continue to microwave at 50% power for 10 second increments until just melted. Stir in the rosemary and set aside for 1 minute. Stir in the maple syrup. Set aside.(On the Stovetop) In a medium sized sauté pan, over medium low heat, melt the butter. Stir in the rosemary and cook until fragrant, about 1 minute. Remove from heat and stir in maple syrup. Set aside.
• Season nuts: Place the nuts in a medium sized mixing bowl. Add the brown sugar, cumin, cayenne, salt and black pepper. Stir well and set aside.
• Add butter to nuts: Pour the butter over the nuts. Stir and toss to completely coat. Transfer the seasoned nuts to the prepared baking sheet, arranging them in a single even layer.
• Bake: Bake nuts for 10 minutes. Remove and stir, arranging nuts into a single layer. Return nuts to oven and continue to roast for an additional 5-8 minutes, or until they are aromatic and light golden in color (they will get darker upon sitting).
• OPTIONAL (for more flavor!): While the nuts are still hot and fresh out of the oven (on the pan), sprinkle the Turbinado sugar and flaked sea salt evenly over the nuts.
• Cool: Place the baking sheet on a wire rack and stir the nuts, spreading them back out into an even single layer once. Set aside and allow the nuts to cool on the pan for 15 minutes.
• Serve: Transfer to a serving bowl or a container with a tight fitting lid for storage. Enjoy!

A.1. ROASTED NUTS

Steps:

• Heat oven to 350ºF.
• Mix all ingredients except nuts until blended. Add to nuts in medium bowl; toss until nuts are evenly coated.
• Spread onto parchment-covered rimmed baking sheet.
• Bake 15 to 20 min. or until nuts are lightly toasted, stirring after 10 min. Cool completely.

A1 CARMELIZED ROASTED WALNUTS #A1

Steps:

• Break up chocolate in double boiler.
• Add 2 tablespoons of brown sugar, 1/2 cup of A1 Sauce to Double Boiler (simmer for 10 minutes).
• After contents from stove has cooled, pour in mixing bowl, add bag of walnuts, stir until coated.
• After slowly stirring for about 10 minutes, pour contents of bowl in the colander, let juice run out.
• Put the walnuts on a cookie sheet, bake at 275 for 15 minutes.
• Once you take out of the oven, sprinkle with the remaining 2 tablespoons of brown sugar onto walnuts.
• Enjoy your A1 Walnuts!