Apple Breakfast Risotto Food

APPLE-CRANBERRY BREAKFAST RISOTTO

Apple-Cranberry Breakfast Risotto image

Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1-1/2 cups uncooked arborio rice
2 medium apples, peeled and chopped
1/3 cup packed brown sugar
1/4 teaspoon kosher salt
1-1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 cups 2% milk
2 cups unsweetened apple juice
1 cup dried cranberries

Steps:

Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice., Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway. Stir in cranberries during the last 15 minutes of cooking.

Nutrition Facts : Calories 298 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE RISOTTO

Apple Risotto image

A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. I begged for the recipe, made it the next evening, and feel NO guilt over eating it all! Served with steamed asparagus and a nice crisp white wine, it is the perfect meal for friends and family.

Provided by The_Swedish_Chef

Categories Long Grain Rice

Time 2h

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

4 -5 cups chicken broth
4 tablespoons unsalted butter
2 tablespoons of minced onions
1 cup of uncooked italian arborio white rice
2 cups apples, peeled & diced (1/4-inch size)
1/3 cup dry white wine
2 tablespoons of freshly grated parmigiano-reggiano cheese, plus more as garnish
salt
nutmeg, to taste

Steps:

Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer.
Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes.
Add the rice and 1 cup of the apples; saute, stirring for 3 minutes.
Stir in the wine and boil, stirring, until wine is reduced by half.
Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes.
Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples.
Cook until creamy and center is done. Remove from heat.
Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese.

Nutrition Facts : Calories 372.9, Fat 14, SaturatedFat 8.2, Cholesterol 32.3, Sodium 795.6, Carbohydrate 48.4, Fiber 2.9, Sugar 7.6, Protein 9.4

APPLE BREAKFAST RISOTTO RECIPE - (4.5/5)

APPLE BREAKFAST RISOTTO Recipe - (4.5/5) image

Provided by Late2Serenity

Number Of Ingredients 11

Ingredients

4 Granny Smith Apples, peeled and sliced
2 Cups Apple Juice
2 Cups Water
2 1/2 cups Arborio Rice
1/4 cup brown sugar
1 1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1/8 tsp. cloves
1/8 tsp. nutmeg
1/4 cup butter, sliced

Steps:

Place all the ingredients in your lined or sprayed crockpot. Cook on low for 8-10 hours overnight. Serve warm for breakfast, or separate out into individual containers for meal prep.

APPLE CINNAMON BREAKFAST RISOTTO

Apple Cinnamon Breakfast Risotto image

I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.

Provided by Debra Taylor

Categories Other Breakfast

Time 2h20m

Number Of Ingredients 9

Ingredients

3 Tbsp butter, cold
4 medium apples, peeled, cored, diced
1 1/2 tsp cinnamon
1/4 tsp allspice, ground
1/4 tsp salt
1 1/2 c aborio rice
1/2 c brown sugar, firmly packed
4 c apple juice
1 tsp vanilla extract

Steps:

1. Spray crock pot with cooking spray.
2. Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
3. Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
4. Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
5. Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.