Asian Party Mix Food
ASIAN FIRECRACKER CHEX PARTY MIX
This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it as Christmas gifts from my kitchen.
Provided by K in LA
Categories Lunch/Snacks
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 250 degrees.
- Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
- Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
- Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
- Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
- Cool to room temperature on paper towels.
ASIAN PARTY MIX
I have never met a Party Mix I haven't liked. This is a yummy oriental mix, great for a party with an Asian theme.
Provided by mandabears
Categories Lunch/Snacks
Time 1h15m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees.
- In a large bowl combine Corn Chex, Rice Chex, rice crackers, pretzels and wasabi peas.
- Melt butter in a small saucepan over medium heat.
- Add all other ingredients to butter and mix well.
- Pour over mixture in bowl and toss gently to mix.
- Spread evenlly on a cookie sheet or jelly roll pan that has been sprayed with cooking spray.
- Bake for 1 hour@ 200 degrees.
- Cool completely before serving.
Nutrition Facts : Calories 228, Fat 5.5, SaturatedFat 3, Cholesterol 11.4, Sodium 704, Carbohydrate 41.2, Fiber 1.4, Sugar 3.9, Protein 5.5
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- Saketini. In the saketini, sake takes over the role typically played by vermouth in a martini. The Japanese rice-brewed beverage is a brilliant complement to gin and the duo creates an impressive drink.
- Singapore Sling. Developed in Singapore in the early 1900s, the Singapore sling is arguably one of Asia's best-known cocktails. It's smooth and sweet, with a combination of gin, Benedictine, and cherry liqueur topped with club soda.
- Thai Mango Martini. For a small party, serve a refreshing batch of Thai mango martinis. You'll start by blending up a puree using the fresh fruit, then add vodka, dry vermouth, and ice and blend again.
- Mango Passion. Mango cocktails are a favorite in Thailand and blenders are standard tools to mix them up. In the mango passion recipe, the fruit and vodka combination is treated with a couple of intriguing companions.
- Plumdog Millionaire. It's rare to find a cocktail that features Japanese plum wine, so the plumdog millionaire is a unique find. The recipe pairs the wine with a rather intense gin that includes poppy and dragon's eye (or longan) fruit in its botanicals.
- Autumn Delight. Japanese whisky hasn't been around for long, though it's quickly grabbed global attention. While it's most often enjoyed straight, the cocktails that use it are just as impressive as the scotch-inspired spirit.
- Cherry Blossom-tini. Inspired by the cherry blossoms that famously adorn Japan each spring, this martini puts a sake spin on the cosmopolitan. The recipe retains its predecessor's Cointreau and cranberry and lime juices but opts for sake over vodka.
- Lotus Blossom Martini. Lychee nuts are common in Asian cuisines and the delicate little fruit has found its way into many cocktail recipes. It's paired with pear vodka and sake in the delightful lotus blossom martini.
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ASIAN PARTY MIX RECIPE | MYRECIPES
Combine the first 6 ingredients in a large bowl; set aside. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk.
From myrecipes.com
4.5/5 (7)Calories 116 per servingServings 8
From myrecipes.com
4.5/5 (7)Calories 116 per servingServings 8
- Combine the first 6 ingredients in a large bowl; set aside. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk. Pour butter mixture over cereal mixture, tossing gently to coat. Spread the mixture onto a jelly roll pan coated with cooking spray. Bake at 200° for 45 minutes. Cool completely before serving.
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