Orzo Broccoli Pilaf Food

HERBED ORZO PILAF

Steps:

• Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

GARLIC-HERB ORZO PILAF

Steps:

• In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

ORZO AND BROCCOLI PILAF

Steps:

• In a large sauce pan, melt butter along with olive oil.
• Saute broccoli along with orzo for approximately 10 minutes.
• Add chicken broth and bring to a boil.
• Cover and simmer approximately 20 minutes or until broth is absorbed, stirring frequently.
• Season with salt and pepper.

ORZO-BROCCOLI PILAF

Steps:

• In a large saucepan heat olive oil over medium-high heat.
• Cook and stir the mushrooms and onion until onion is tender.
• Stir in orzo.
• Cook and stir about 2 minutes or until orzo is lightly browned.
• Remove from heat.
• Carefully stir in chicken broth, carrot, marjoram, and pepper.
• Bring to boiling: reduce heat.
• Simmer, covered, about 15 minutes or until orzo is tender but still firm.
• Remove saucepan from heat: stir in broccoli.
• Let stand, covered, for 5 minutes.
• Serve.

ORZO BROCCOLI PILAF

Steps:

• In a large saucepan heat olive oil over medium high heat.
• Cook and stir the mushrooms and onion in hot oil until onion is tender.
• Stir in the orzo.
• Cook and stir about 2 minute longer until orzo is lightly browned.
• Remove from heat.
• Carefully stir in the chicken broth, carrot, marjoram and pepper.
• Bring to a boil; reduce heat.
• Simmer, covered, for 15 minutes or until orzo is tender but still firm.
• Remove saucepan from heat; stir in broccoli. Let stand, covered, for 5 minutes.

MEDITERRANEAN ORZO VEGETABLE PILAF

Steps:

• In a 10 inches skillet over medium-high heat, heat the olive oil, then stir in the uncooked orzo, and green onion.
• Cook, stirring frequently, until the orzo is lightly browned, about 3 minutes.
• Stir in the broth and wine and heat until boiling, then reduce heat, cover and simmer about 6 minutes, stirring occasionally.
• Stir in the peppers, chickpeas, olives and capers, and cook covered another 6 minutes, stirring occasionally, until most liquid is absorbed.
• Pour into a bowl and sprinkle with the 2 T of parmesan cheese.

ORZO AND BROCCOLI

Steps:

• In a skillet over medium high heat melt the butter with the oil and saute the garlic until aromatic. Add the thawed broccoli and saute until heated through. Season to taste with the salt and pepper. Mix with the cooked orzo and serve alongside your favorite chicken or lamb dish.

GARLIC ORZO PILAF

Steps:

• In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add orzo; saute for 3-5 minutes or until golden brown., Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Sprinkle with cheese if desired.

ORZO PILAF

Steps:

• Brown orzo and onion in margarine over med-hi heat.
• Add rice, broth and a dash of pepper and salt.
• Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.