Easy Grilled Chicken With Beer Marinade Food
BEER LIME GRILLED CHICKEN
Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!
Provided by Lauren
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 54m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.5 g, Protein 25.2 g, SaturatedFat 0.8 g, Sodium 63.3 mg, Sugar 1.8 g
GRILLED BEER MARINATED CHICKEN
This beer marinated chicken with spices and lime in the marinade keeps the chicken drumsticks so juicy and tender all through the grilling that it's hard to mess them up. They are not very spicy and have a barely there hint of beer flavor that makes it down to the bone. They are absolutely delicious!
Provided by Picture The Recipe
Categories Low-Carb Barbecue Protein Packed Nut-Free Dairy-Free Shellfish-Free Weekend Project Egg-Free Soy-Free Game Day Summer Fish-Free Fridge Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Grill
Time 2h30m
Yield 2
Number Of Ingredients 12
Steps:
- Rinse and pat dry your Chicken Drumstick (10) and toss them into a ziplock bag.
- Mix together the Olive Oil (1/4 cup), Onion Salt (1 teaspoon), Paprika (1 teaspoon), Ground Cumin (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon), Salt (to taste), and Ground Black Pepper (1/2 teaspoon) mix together to make a marinade.
- Grate the Garlic (3 clove) and juice the Lime (1/2).
- Pour in the Beer (1 cup).
- Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
- Lastly toss in Fresh Parsley (1 handful) and mix it in.
- Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
- Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
- Serve them up hot and garnished with some fresh parsley and a squeeze of lime.
Nutrition Facts : Calories 1406 calories, Protein 27.9 g, Fat 139.2 g, Carbohydrate 7.3 g, Sodium 701.7 mg, SaturatedFat 36.2 g, TransFat 0.6 g, Cholesterol 296.6 mg, Sugar 0.2 g, Fiber 0.6 g, UnsaturatedFat 90.7 g
GRILLED BEER CHICKEN
This chicken is fantastic! I have an indoor grill that I use in the winter season, and I make this chicken quite often....don't forget to marinade the chicken before grilling, as it won't have the same flavour. Note: prep time, does not include marinating the chicken.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, beer, lemon juice, garlic and lemon pepper.
- Pour over chicken pieces, and cover; store in refrigerater 4-6 hours to marinate.
- On a grill, barbecue pieces, brushing sauce over chicken as you turn them.
- Grill about 15-20 mins per side.
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