A Traditional Cape Breton Oatcakes Food
CAPE BRETON OATCAKES
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
Provided by saucey1
Categories Breads
Time 27m
Yield 4-8 varies, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2" to 1/4" thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!
A TRADITIONAL CAPE BRETON OATCAKES RECIPE
A Cape Breton oatcake recipe originally by Janine at Cooking with Craic. Reproduced with permission.
Provided by Elizabeth
Categories Snack
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F/ 200 C/ 180 C fan and line a baking tray with parchment paper.
- Measure out porridge oats. I blitzed mine in my food processor for a few minutes for a finer texture. Combine with the flour, sugars and bicarbonate of soda in a large bowl.
- Add the cold butter, cubed, and rub in with your fingertips until it resembles bread crumbs.
- Add 3 tbsp milk and stir with a wooden spoon to combine well. You might need another tablespoonful of milk.
- Form mixture into a ball and liberally dust your work surface with flour.
- Roll the dough out gently until it is 1/2 thick. Cut with a round cutter or use a knife to cut into squares.
- Using a palette knife, carefully transfer the oatcakes to the baking tray.
- Bake for 10 - 15 minutes until light and golden. Check them after 10 minutes to make sure they're not cooking too quickly.
- Transfer to a wire rack to cool completely and then store in an airtight container.
Nutrition Facts : Calories 169 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 29 mg, Sugar 10 g, ServingSize 1 serving
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