FRUIT-FILLED OATMEAL BARS
Sure, you can save these Fruit-Filled Oatmeal Bars for dessert, but we like to enjoy one at breakfast, too. Try these fruit-oat bars with apricots, apple-cranberry filling, or any canned pie filling you like.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. In a medium bowl combine flour, oats, brown sugar, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup of the crumb mixture.
- Press the remaining crumb mixture into the bottom of an ungreased 9x9x2-inch or 11x7x1-1/2-inch baking pan. Spread with desired filling. Sprinkle with reserved crumb mixture. Bake for 30 to 35 minutes or until top is golden. Cool in pan on a wire rack. Cut into bars. Apricot Filling
- In a medium saucepan combine apricots and the water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Meanwhile, combine sugar and flour; stir into apricot mixture. Cook and stir about 1 minute more or until thickened and bubbly. Raisin Filling
- In a medium saucepan combine the water, sugar, and cornstarch. Add raisins. Cook and stir until thickened and bubbly. Apple-Cranberry Filling
- In a medium bowl combine applesauce, cranberries, cinnamon, and cloves. Easy Filling
- Use bottled mincemeat or pie filling.
Nutrition Facts : Calories 111 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Protein 1 g, SaturatedFat 2 g, Sodium 55 mg, Sugar 9 g, Fat 4 g, UnsaturatedFat 1 g
FRUIT-FILLED OATMEAL BARS
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live overseas, I love these older cookbooks because so many of the recipes are still "from scratch" and don't use convenience products that are too expensive or haven't come here yet. Thanks to my Grams for sending it to me when I moved! :)
Provided by WhoKnew
Categories Bar Cookie
Time 1h
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine flour, oats, brown sugar, and baking soda.
- Cut in margarine/butter until mixture resembles coarse crumbs.
- Reserve 1/2 cup of the flour mixture.
- Press remaining flour mixture into the bottom of an ungreased 9x9x2 baking pan.
- Spread with desired filling.
- Sprinkle with reserved flour mixture.
- Bake at 350F for 30-35 minutes or until the top is golden.
- Cool in pan on wire rack.
- Cut into bars.
- FILLING OPTIONS:.
- ***Following cookbook's 'shortcut' suggestion of substituting 10 oz jar of preserves in place of homemade filling, I used a store-bought, very dense, low-moisture apple butter (like a thick jam). I have also tried it with blueberry preserves but the preserves were too moist--it made the bars sticky not good.***.
- RAISIN FILLING:.
- In medium saucepan, combine 1/2 cup water, 2 tablespoons sugar, and 2 teaspoons cornstarch. Add 1 cup raisins. Cook & stir until thickened & bubbly.
- APPLE-CINNAMON FILLING:.
- Peel/core/chop 2 medium apples. In medium saucepan, combine apples, 2 tablespoons sugar, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and a dash of ground cloves. Bring apple mixture to a boil; reduce heat & simmer 8-10 minutes or until apples are very tender.
- APRICOT-COCONUT FILLING:.
- In medium saucepan, combine 1 cup diced dried apricots and 3/4 cup water. Bring apricot mixture to boil; reduce heat. Cover and simmer 5 minutes. Meanwhile, combine 1/4 cup sugar and 1 tablespoon all purpose flour. Stir into apricot mixture. Cook and stir 1 minute more or until mixture is very thick. Stir in 1/2 cup coconut.
Nutrition Facts : Calories 117, Fat 3.9, SaturatedFat 0.8, Sodium 60.7, Carbohydrate 19.7, Fiber 0.6, Sugar 11.3, Protein 1
CHEWY FRUIT & OATMEAL BARS
I've been looking for recipes to use up my copious quanities of oats in my cupboard and came across this one on the Quaker site. It's very good, easy to make, and very portable!
Provided by Mirj2338
Categories Bar Cookie
Time 37m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F degrees.
- In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix well.
- In medium bowl, combine flour, baking soda, cinnamon, and salt; mix well.
- Add to yogurt mixture; mix well.
- Stir in oats and fruit.
- Spread dough onto bottom of ungreased 13x9-inch baking pan.
- Bake 28-32 minutes or until light golden brown.
- Cool completely on wire rack.
- Cut into bars.
- Store tightly covered.
Nutrition Facts : Calories 245, Fat 3.9, SaturatedFat 0.7, Cholesterol 0.3, Sodium 94.5, Carbohydrate 45.9, Fiber 3.5, Sugar 17.2, Protein 7
OATMEAL DRIED FRUIT COOKIES
These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.
Provided by matzahball
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 16.4 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 148.9 mg, Sugar 7.2 g
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
DELICIOUS RASPBERRY OATMEAL COOKIE BARS
One of my favorite cookie bar recipes.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g
THE BEST OATMEAL COOKIE BARS
These are the BEST Oatmeal Cookie Bars you'll ever bake! Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love! Super easy and no mixer required!
Provided by Ashley Manila
Categories Dessert
Time 2h1m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (F). Line an 9x13-inch baking pan with parchment paper or aluminum foil. Spray lightly with non-stick spray and set aside.
- In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! Remove from heat and scrape the butter into a large heat proof mixing bowl.
- Whisk in both sugars and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined. Stir in the milk.
- Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. Finally, fold in the chocolate chunks. Scrape the batter into the prepared pan.
- Bake for 24 to 30 minutes, or until the edges are firm and golden. Press extra chocolate chunks on top of the warm bars, if desired.
- Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired.
OATMEAL COOKIE BARS
These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
- Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg
OATMEAL FRUIT BARS
Steps:
- Preheat oven to 350°. Line a 9"x 13" baking pan with parchment paper and spray lightly with cooking oil.
- In a large mixing bowl, whisk together the flour, salt, baking powder, and cinnamon.
- In a medium bowl, toss together the diced fruits with one tablespoon of the flour mixture.
- In the bowl of an electric mixer, cream together the butter and brown sugar until light and fluffy.
- Add in the egg and vanilla and continue mixing until light.
- With the mixer speed on low, gradually add the flour mixture, oats, and fruit. Mix just until combined. The batter will be thick.
- With a rubber spatula, press the batter in an even layer into the prepared pan.
- Bake for 25-30 minutes, until the top is light golden brown.
- Remove from the oven and cool completely in the pan on a cooling rack. When cool slice into bars.
- Line a cookie sheet with wax paper.
- In a shallow bowl, melt the chocolate in the microwave at 50% power for 1 minute. Stir. Return to the microwave and continue to heat at 50% power for 15 second intervals, stirring between intervals, until melted.
- Working with 6-9 bars at a time, dip the bottom of each bar into the melted chocolate, tapping off excess. Place the coated bars on the prepared cookie sheet.
- Place the filled cookie sheet in the refrigerator for about 10- 15 minutes or until the chocolate is set.
- Re-melt chocolate as needed and repeat with the remaining bars.
Nutrition Facts : Calories 439 kcal, Carbohydrate 55 g, Protein 5 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 44 mg, Sodium 75 mg, Fiber 5 g, Sugar 34 g, ServingSize 1 serving
DELICIOUS RASPBERRY OATMEAL COOKIE BARS
I happen to come across this cookie bar recipe at the allrecipe website. I did however, tweak the recipe a bit by adding more jam. The bars indeed are quite delicious, and can be made with various jams.
Provided by Cindi M Bauer
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Line an 8x8-inch baking dish with aluminum foil. Once lined, spray the inside of the foil lined baking dish with a no-stick cooking spray; set dish aside.
- 2. In a medium size bowl, add the flour, soda and salt. Stir ingredients with a spoon to mix. Now add the brown sugar, oats, and butter. Mix ingredients with a pastry blender, to form a crumbly mixture. (I used a fork to mix the ingredients together thoroughly. It did take at least 5 minutes to blend everything together.)
- 3. Add 2 cups of the oatmeal crumb mixture into the baking pan. Press the crumb mixture down firmly with your hand.
- 4. Spread the preserves to within 1/4 inch from the edge of the pan.
- 5. Sprinkle remaining oatmeal crumb mixture over the preserves. Press the crumb mixture some-what firmly on top the preserves.
- 6. Place pan in a preheated 350 degree oven, and bake bars for 40 minutes.
- 7. Once the bars are baked, allow to cool to room temperature. (I then refrigerate the bars for a couple hours, so they can firm up a bit.)
- 8. Use aluminum foil to lift bar mixture from the pan. Cut bars into 12 squares.
- 9. *Note: I made these bars twice, once using raspberry preserves, and the other using home-cooked strawberry jam, but I found I much preferred the bars with the raspberry preserves. I think these bars would taste great using apricot preserves, or another kind of tart-tasting jam or preserves.
DIABETIC OATMEAL FRUIT BARS
I tried these guys last night and they were really good. I checked my sugars about an hour and half later and NO SPIKE!
Provided by Paul Bushay
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350
- 2. Toss all the ingredients in a mixing bowl and mix well
- 3. Press the mess into a 9" X 9" square (like me) baking pan, that's been sprayed with PAM or other veggie oil cooking spray
- 4. Bake 15 to 20 minutes
- 5. Cool on a rack before serving
More about "fruit oatmeal cookie bars food"
LOW FAT CHEWY FRUIT AND OATMEAL BARS RECIPE - …
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 24
10 BEST HEALTHY OATMEAL BARS FRUIT RECIPES | YUMMLY
From yummly.com
CHOCOLATE OATMEAL COOKIE FRUIT AND NUT BARS RECIPE
From gingercasa.com
Reviews 1Estimated Reading Time 2 minsCategory FoodPublished 2019-03-26
- In another bowl, break the oatmeal cookies apart and add the oats, raisins, cranberries, pecans, coconut and chocolate chips – mix to combine.
4 INGREDIENT HEALTHY OATMEAL BREAKFAST BARS (FLOURLESS ...
From kirbiecravings.com
5/5 (17)Total Time 30 minsCategory BreakfastPublished 2020-08-18
- In a large bowl add bananas and nut butter. Stir until evenly mixed. Add in oats and stir until evenly combined. Reserve 3 tbsp of chocolate chips and stir remaining into the oats. Stir until evenly combined.
- Add oats to prepared baking pan. Use a spatula to spread the oats evenly across and smooth out the surface. Sprinkle remaining chocolate chips across surface. Press them gently into the oat mixture so they are not loose on top.
OATMEAL COOKIE BARS - SUGAR SPUN RUN
From sugarspunrun.com
4.9/5 (36)Calories 366 per servingCategory Dessert
- Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.*
VEGAN OATMEAL COOKIE BARS WITH CHOCOLATE AND WALNUTS ...
From domesticgothess.com
5/5 (1)Servings 16Cuisine AmericanCategory Dessert, Snack
- Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease a 20cm / 8in square cake tin and line it with baking parchment, leaving some overhanging either side so that you can easily lift the bars out later.
HEALTHY FRUIT & OATMEAL BREAKFAST BARS ~ THE SUM OF ALL SWEETS
From thesumofallsweets.com
- Toss Strawberries and bananas with the juice of 1/2 of a lemon, the white sugar blend, and corn starch.
- Combine rest of ingredients (oats, flour, brown sugar blend, salt, spices, butter and egg) until it forms a sort of loose dough/paste. Press about 1/3 of it into the bottom of your pan.
CHUNKY OATMEAL COOKIES RECIPE FROM MONK FRUIT IN THE RAW ...
From notquitesusie.com
Estimated Reading Time 2 mins
FRUIT OATMEAL BARS - TASTE OF BEIRUT
From tasteofbeirut.com
Reviews 15Estimated Reading Time 1 min
FRUIT OATMEAL COOKIE BARS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY FRUIT BAR RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FRUIT COOKIE BARS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
18 DELECTABLE OATMEAL DESSERTS AND BREAKFAST TREATS
From theveganatlas.com
OATMEAL FRUIT BARS - SOLO FOODS
From solofoods.com
FRUIT OATMEAL COOKIE BARS | RECIPESTY
From recipesty.com
FRUIT OATMEAL COOKIE BARS - OATMEAL COOKIE RECIPES
From worldrecipes.org
FRUIT OATMEAL BARS - RECIPE - COOKS.COM
From cooks.com
FRUIT OATMEAL COOKIE BARS RECIPE - WEBETUTORIAL
From webetutorial.com
OATMEAL FRUIT BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT COOKIE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BARTENDERY - FRUIT OATMEAL COOKIE BARS MOST SUITABLE FOR ...
From bartendery.com
21 BEST FREIHOFER'S FRUIT COOKIE RECIPE? IDEAS | COOKIE ...
From pinterest.com
EASY CHOCOLATE CHIP PEANUT BUTTER BARS RECIPE: 4 ...
From 30seconds.com
FRUIT OATMEAL COOKIE BARS - ALLRECIPES.COM | OATMEAL ...
From pinterest.ca
FRUIT OATMEAL COOKIE BARS RECIPES
From tfrecipes.com
BARTENDERY - COOKIE FRUIT BARS MOST SUITABLE FOR YOUR WISHES
From bartendery.com
FRUITOATMEALCOOKIEBARS RECIPES
From tfrecipes.com
BREAKFAST COOKIES RECIPE: OATMEAL FRUIT COOKIE BARS RECIPE ...
From 30seconds.com
FRUIT NUT AND OATMEAL BARS - COOKEATSHARE
From cookeatshare.com
OATMEAL DRIED FRUIT BARS RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
HEALTHY FRUIT BAR RECIPES - EATINGWELL
From eatingwell.com
OATMEAL COOKIE BARS - COOKEATSHARE
From cookeatshare.com
LOW FAT CHEWY OATMEAL BARS WITH FRUIT RECIPE | QUAKER OATS
From quakeroats.com
10 BEST DRIED FRUIT OATMEAL BARS RECIPES | YUMMLY
From yummly.com
6 FRUIT OATMEAL COOKIE BARS RECIPES - FOOD NEWS
From foodnewsnews.com
FRUIT OATMEAL COOKIE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love