Birthday Cake Cocktail Food

COCKTAIL BIRTHDAY CAKE

Cocktail Birthday Cake image

Two types of bread, ham and salami are layered with a mustard butter and frosted with cream cheese, curry powder and almonds to create a fun, delicious "cake" that is cut up into little pieces and served cold. The curry powder may be omitted.

Provided by SEBRING SOCKS

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 5h20m

Yield 24

Number Of Ingredients 10

Ingredients

1 ½ cups butter, softened
1 ½ tablespoons prepared mustard
16 slices rye bread
½ pound boiled ham, thinly sliced
16 slices white bread
½ pound cooked ham, thinly sliced
½ pound salami, thinly sliced
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons curry powder
4 ½ ounces toasted almonds

Steps:

In a small bowl, mix the butter and mustard.
Remove crusts from the bread slices. On a small cookie sheet, arrange 4 rye slices to form a square. Spread slices with a layer of mustard butter. Top with 4 slices of boiled ham. Top the boiled ham with four slices of white bread arranged in a square. Spread with mustard butter. Top with 4 slices of cooked ham. Top the cooked ham with four slices of rye bread arranged in a square. Spread with mustard butter. Top with 4 slices of salami. Repeat until 8 alternating layers have been created. Trim overhanging meat.
Place a small cookie sheet on top of the layers. Weigh down the cookie sheet with a bowl so as to lightly flatten the layers into a thinner, square cake. Continue flattening and refrigerate a minimum of 5 hours.
Frost the chilled cake on all sides with cream cheese and curry powder. Decorate with almonds. Refrigerate until serving.
To serve, cut into quarters, then six cubes per quarter resulting in 24 pieces.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 20.5 g, Cholesterol 60.1 mg, Fat 23.7 g, Fiber 2.3 g, Protein 10.7 g, SaturatedFat 11.5 g, Sodium 809.9 mg, Sugar 1.8 g

BIRTHDAY CAKE MARTINI

Birthday Cake Martini image

Colorful Birthday Cake Martini drink recipe. An easy cocktail that tastes like a birthday cake!

Provided by Amy Locurto

Categories Cocktail

Time 5m

Number Of Ingredients 6

Ingredients

1 oz White Chocolate liqueur
1 oz Cake Flavored Vodka
2 oz Half & Half
Pastel Food Coloring (optional)
Frosting
Candy Sprinkles

Steps:

Use two dessert plates and spread a thin layer of frosting onto one plate and candy sprinkles onto another.
Dip your martini glass rim into the frosting and slightly twist covering the rim with the frosting.
Roll the rim into the sprinkles and set aside.
In a cocktail shaker filled with ice, combine the vodka, white chocolate liqueur and half and half.
If you want to have a colorful pastel drink, add 2-4 drops of food coloring of your choice.
Shake and strain your Birthday Cake Martini into your prepared martini glass.

Nutrition Facts : Calories 70 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 12 mg, Sugar 1 g, ServingSize 1 serving

BIRTHDAY CAKE MARTINI

Birthday Cake Martini image

Celebrate your special day with this sweet and festive birthday cake martini. If it's too strong for your taste, add more half-and-half. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

Nonpareils
2 teaspoons honey
Ice cubes
2 ounces cake-flavored vodka
1 ounce white chocolate liqueur
1 ounce amaretto
2 ounces half-and-half cream

Steps:

Sprinkle nonpareils on a plate. Moisten the rim of a martini glass with honey; hold glass upside down and dip rim into nonpareils. , Fill a mixing glass or tumbler three-fourths full with ice. Add vodka, white chocolate liqueur, amaretto and cream; stir until condensation forms on outside of glass. Strain vodka mixture into prepared glass; serve immediately.

Nutrition Facts : Calories 592 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 39mg sodium, Carbohydrate 59g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.