A Simple Honey Thyme Butter Food
HONEY-THYME BUTTER
Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY THYME BUTTER
Make your own Honey Thyme Butter! Wonderful served with biscuits or store-bought clover or crescent rolls. From Oprah.com.
Provided by BecR2400
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all ingredients and stir to blend.
- Put into butter dishes and serve or refrigerate.
- Bring to room temperature before serving.
- Serve with biscuits or store-bought clover or crescent rolls.
Nutrition Facts : Calories 126.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 6.6, Fiber 0.1, Sugar 6.5, Protein 0.2
SAVORY THYME COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 20m
Yield about 1 quart
Number Of Ingredients 10
Steps:
- Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until smooth.
- With the motor running, drizzle the olive oil into the butter. Transfer the butter to a bowl and fold in the parsley and paprika and season with salt and pepper.
- Roll up the butter in parchment paper to form a log and refrigerate until firm, about 2 hours, for easy slicing and portioning. The butter can also be frozen for up to 4 weeks.
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