Waffle Iron French Toast Food

WAFFLED BRIOCHE FRENCH TOAST

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
• Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
• Top the French toast with syrup, raspberries and confectioners' sugar.

FRENCH TOAST WAFFLES

Steps:

• In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

EASY FRENCH TOAST WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
• Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
• Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

WAFFLE CINNAMON FRENCH TOAST

Steps:

• Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
• Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
• Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
• Sprinkle with more cinnamon and Splenda to serve, if desired.

WAFFLE-STYLE FRENCH TOAST

Steps:

• Preheat waffle iron and spray with cooking spray.
• In a pie plate or other shallow pan, whisk the eggs, milk, vanilla, sugar, and salt together.
• Dip bread slices in egg mixture until well soaked.
• Cook slices in the waffle iron one at a time until lightly browne.
• Serve with warm syrup, powdered sugar, and/or fresh fruit as garnish.

FRENCH TOAST WAFFLES

Steps:

• Preheat waffle iron.
• Allow 2 to 3 slices of bread per serving.
• Trim bread, if necessary, to fit your waffle iron.
• Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
• Dip bread in egg mixture, coating both sides.
• Cook in hot waffle iron until golden brown.
• Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
• Serve with desired toppings.