_how To Preserve A Husband Food
HOW TO PRESERVE A HUSBAND
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price on cover was .50 cents!!)
Provided by Chef GreanEyes
Categories Low Protein
Time P2Y
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- be careful in your selection. don't choose too young. when selected, give your entire thoughts to preparation for domestic use.
- some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. this may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good by garnishing with patience, well sweetened with love and seasoned with kisses.
- wrap them in a mantle of charity. keep warm with a steady fire of domestic devotion and serve with peaches and cream.
- Thus prepared, they will keep for years.
_HOW TO PRESERVE A HUSBAND
Number Of Ingredients 0
Steps:
- Be careful in your selection. Do not choose too young. When selected, give your entire thoughts to preparation for domestic use. Some wives insist upon keeping them in a pickle others are constantly getting them into hot water. This may make them sour, hard and sometimes bitter even poor varieties may be made sweet, tender and good by garnishing them with patience, well-sweetened with love and seasoned with kisses. Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared, they will keep for years.
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- Drying. This is one of the oldest methods of preserving food, and by old, I mean 12,000 BC. It is also the cheapest and most environmentally-friendly method that you can try this summer.
- Pickling. Salt and vinegar are great pickling agents that both preserve food and kill bacteria. Salt in particular is an ingredient not adequately praised for its many functions.
- Canning. This method was invented by a French confectioner in the early nineteenth century. Canning involves cooking food, sealing it in sterile cans or jars, and then boiling these containers to kill any remaining bacteria.
- Freezing. This is the easiest method of them all. Freezing keeps food fresh for longer. What is great about this is that almost anything freezes well; from bread to meat to fruit and even milk.
- Dehydrating. This simply means that water is removed from the food but the nutrients are preserved. To dehydrate meat, slice it into thin strips. Place it in the oven on a tray with low heat to remove the excess water.
- Smoking. Smoking can have an added benefit of giving the food a delicious flavor. This is not the easiest of the methods listed here, and care must be taken to prevent contamination and potential food borne illness.
- Salting. Salting is a long standing method used to preserve food, and while the process is very simple, the science deserves a closer look. Chemistry.com gives us the following description
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