Souplantation Chili Food

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SWEET ORANGE & CRANBERRY MUFFIN



Sweet Orange & Cranberry Muffin image

Provided by Caryn Bailey

Number Of Ingredients 15

3 1/4 cups white flour
2/3 cup wheat flour
1 1/2 tbsp baking powder
1 tsp table salt
1 1/4 cups white sugar
1 1/2 cups buttermilk
3/4 cup canola oil
1/3 cup cracked eggs
3 tbsp orange juice concentrate
2 tbsp finely minced orange zest
1 1/2 cup whole cranberries in sauce
wet mix
dry mix
3/4 cup brown sugar
1/4 cup powdered sugar

Steps:

  • Combine ingredients in a bowl and mix until thoroughly combined.
  • Combine wet mix ingredients in a large mixing bowl.
  • Beat wet mix to dissolve the sugar.
  • Combine the cranberry sauce, wet mix and dry mix in a mixing bowl and mix until thoroughly combined.
  • Combine ingredients and thoroughly mix to combine.
  • Spray muffin pan with quick release spray
  • Scoop muffins with 2-oz. scoop
  • Top muffin with a 1 teaspoon sugar topping
  • Bake at 325 degrees for approximately 15 minutes

MY FAVORITE CHILI



My Favorite Chili image

This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.

Provided by Kim127

Categories     Meat

Time 4h

Yield 10 serving(s)

Number Of Ingredients 26

1 cup onion, diced
1 cup green pepper, diced
1 large celery rib, diced
3 garlic cloves, minced
3 tablespoons vegetable oil
4 lbs ground beef
1 1/2 teaspoons jalapeno peppers, seeded and diced
1 tablespoon ground cumin
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon Tabasco sauce (or to taste)
1 1/2 bay leaves, crumbled
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon red pepper flakes
1/2 cup chili powder
2/3 cup dark beer
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato paste
1 teaspoon Worcestershire sauce
2 tablespoons honey
1 1/2 cups water
kidney bean (optional)
cheddar cheese (optional)
sour cream (optional)

Steps:

  • In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
  • Add the ground beef and cook until done.
  • Drain.
  • Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
  • Stir til mixed completely.
  • Simmer on low heat, uncovered for at least 3 hours.
  • Top with cheddar cheese and sour cream if desired.

Nutrition Facts : Calories 512.5, Fat 32.6, SaturatedFat 11.4, Cholesterol 123.4, Sodium 998.1, Carbohydrate 18.2, Fiber 4.5, Sugar 9.7, Protein 36.7

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