7 Up Chocolate Bundt Cake Food

7 UP® CAKE

7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

7-UP BUNDT CAKE

7-Up Bundt Cake image

This is a rich,lemony,moist and tasty bundt cake. It is a slight variation on a recipe that came with my Mom's Nordic ware bundt pan about 40 years ago!

Provided by Panakanic

Categories Dessert

Time 21m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage

Steps:

Cream sugar& butter together until light& fluffy.
Add eggs, one at a time, and beat well.
Add flour and mix in.
Beat in lemon extract and 7-UP.
Pour batter into well-greased and floured Bundt pan.
Bake at 325 degrees for 1 to 1-1/4 hours.
When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long"curls" of lemon zest.

Nutrition Facts : Calories 552.6, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 194.7, Carbohydrate 75.6, Fiber 0.8, Sugar 51.6, Protein 6.1

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