7 Layer Party Dip Quick Easy To Make Delicious Nutritious Party Food

7 LAYER DIP

Steps:

• Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
• Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
• Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
• Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
• Top with cheese, olives/tomatoes and green onions.
• Chill 1 hour before serving. Serve with tortilla chips or crackers.

7 LAYER PARTY DIP - QUICK, EASY TO MAKE, DELICIOUS, NUTRITIOUS PARTY FOOD

Steps:

• Directions/Method for 7 Layer Mexican Party Dip - quick, easy to make, delicious, nutritious Party Food
• Clean and open an avocado, scoop the avocado into a bowl and mash with a fork and mash
• Add ½ cup/250 ml of sour cream to the avocado
• Add 2 tablespoons/10 ml of fresh squeezed lemon juice to the bowl
• Add ¼ teaspoon/2.5 ml of hot sauce to the bowl
• Mix the ingredients together and set the bowl aside
• Put ½ cup/125 ml of re-fried bean in a clean bowl
• Add 1 teaspoon/5 ml of cumin to the re-fried beans
• Slice a green onion into the bowl with the re-fried beans
• Add ½ cup/125 ml of sour cream to the re-fried beans
• Mix the ingredients together and set the bowl aside
• In a clean bigger bowl put the re-fried beans into the bowl to make a layer
• In the second layer add the other bowls ingredient and level off with the spatula
• Add the remaining sour cream on top and level using the spatula
• Sprinkle ¼ cup/60 ml of shredded cheese on top
• Spread ¼ cup/60 ml of sliced black olives on top
• Dice/chop and sprinkle the tomato on top
• Using the scissors cut some washed and dried cilantro on top

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

7-LAYER DESSERT DIP

Steps:

• In a 1-quart glass bowl with straight sides, layer ingredients in this order starting from the bottom: caramel sauce, brownies, strawberry jam, banana pudding, chocolate syrup, whipped cream, sprinkles and a maraschino cherry on top. Serve with dippers.

SEVEN LAYER DIP I

Steps:

• In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
• Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
• You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

GATORBEK'S 7 LAYER PARTY DIP

Steps:

• Thoroughly mix taco seasoning with sour cream. Let sit for at least an hour to dissolve the powder or it will be gritty.
• In a 13 x 9 casserole dish, or similarly sized party dish, spread the following layers, taking care not to mix them.
• Refried beans.
• Guacamole.
• Sour cream mixture.
• Cheese.
• Tomatoes.
• Black olives.
• Green onions.
• (If you're using lettuce, put it between the sour cream and cheese.).
• Serve with tortilla chips.

7-LAYER FIESTA PARTY DIP

Steps:

• In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream.
• (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don't add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don't want to skip them. Also, you can add cayenne and/or ancho powder to taste. I usually add ancho because I love the smokey flavor.).
• Spread the mixture into a large rectangular glass lasagna dish.
• (If you used two cans of beans and not all of the dip will fit in the dish, spread the remaining on a dinner plate and you can make your *own* dip to keep at home while you take the rest to the party!).
• In a separate bowl mix the rest of the sour cream with the remaining taco seasoning.
• Spread the sour cream mixture on top of the refried beans.
• Taking your guacamole, spread it carefully on top of the sour cream mixture. Take care not to mix the two together. (Some people swap these layers around - it's up to you -- I just prefer the guac on top.).
• Toss the two types of grated cheese together, then spread them on top of the guacamole.
• Sprinkle with the tomatoes, olives, and green onions. Chill in refrigerator for at least an hour before serving.
• You can make this recipe a day ahead and let it sit in the fridge overnight - let it come to room temperature before serving with round, restaurant-style tortilla chips. (The reason to serve it at room temp is so that when you attempt to dip your chips in they don't break!) Some folks like to serve this hot instead of cold: bake at 350 degrees F for 30 minutes, if you'd like to do that.
• Notes: The above is my basic recipe. When I make it these days, I usually fiddle with it a bit, by: using 1 can of black bean refried beans instead of regular, adding ancho powder into the beans and sour cream, and adding a small can of chopped mild green chiles into the refried beans. When I'm lucky enough to bring home any of this from a party as leftovers, I fill flour tortillas with the dip and fry them up as burritos. They're wonderful both warm and cold, and taste great for lunch!