5 Star Hamburger Casserole Food

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HAMBURGER CASSEROLE



Hamburger Casserole image

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Provided by Virginia

Categories     Cheese

Time 50m

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

  • Brown onions and meat,season with salt pepper and garlic salt.
  • Boil the noodles in water for 6 minutes and drain.
  • Drain corn.
  • Mix all ingredients and turn into a two-quart greased casserole dish.
  • Can top with a little more grated cheese.
  • Bake 30 minutes at 350 degrees.

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

WORLD FAMOUS HAMBURGER CASSEROLE



World Famous Hamburger Casserole image

I have been making this dish since I was 14 years old and I am still asked to bring this to every potluck that I attend. I love this recipe. It's extremely fattening and yummy!

Provided by EZ Baker

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 yellow onion (chopped)
1 (12 ounce) jar ragu traditional spaghetti sauce
1 (14 ounce) can cut green beans, drained (all others will urn to mush)
2 cups grated medium cheddar
6 medium potatoes
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon salt

Steps:

  • Preheat oven to 350°F.
  • Peel potatoes and cut into bite-sized pieces. Place in pot with water ( about 2" covered) Add salt to potatoes. Turn to high heat on stove.
  • Meanwhile, brown ground beef and onion until fully cooked.
  • Drain, Return beef to pan and add Ragu and green beans. Simmer on low about 7 minutes until heated through.
  • Meanwhile potatoes will be done when you stab a fork in them and they easily break apart. Turn off heat, Drain potatoes and return to pan. Add butter and milk, Mash or beat potatoes until they are to your personal preference (lumpy or smooth).
  • Place meat mixture in 8x10-inch casserole dish. Spread "mashed potatoes" on top to cover meat mixture completely on top. Sprinkle with grated cheese.
  • Bake uncovered 10 minutes or until cheese is melted.
  • Your family will love this TRUST ME. It's even better reheated on the second day. My husband usually eats the whole pan!

Nutrition Facts : Calories 440.9, Fat 23.6, SaturatedFat 12.6, Cholesterol 82.3, Sodium 1364.7, Carbohydrate 35, Fiber 5.4, Sugar 4.1, Protein 22.4

EASY HAMBURGER CASSEROLE



Easy Hamburger Casserole image

Make and share this Easy Hamburger Casserole recipe from Food.com.

Provided by Impulse334

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (12 ounce) box macaroni shells and cheese
1 onion (chopped)
1 (2 cup) package cheddar cheese (Shredded)
1 (10 ounce) can cream of chicken soup
1 tablespoon garlic

Steps:

  • Preheat oven to 350.
  • Add ground beef and onions to skillet and fully cook.
  • Cook shells in a pot of water.
  • Drain water out and mix in cheese.Set aside.
  • Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
  • Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
  • Add rest of cheese to the top when dish is full.
  • Place in oven till cheese is melted.
  • Remove from oven, let stand for 5 to 10 minutes, and serve.

Nutrition Facts : Calories 549.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 142.1, Sodium 924.7, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 37.3

HAMBURGER & BISCUIT CASSEROLE



Hamburger & Biscuit Casserole image

This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

Provided by Dianne Clewien

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1/2 cup onion
15 ounces creamed corn
10 ounces tomato soup (or your favorite canned soup)
1/4-1/2 cup parmesan cheese, grated
1 1/2 cups elbow macaroni
4 -6 slices American cheese
12 ounces refrigerated biscuits

Steps:

  • In a heavy skillet brown beef and onion.
  • Add corn,soup,and parmesan cheese.
  • Simmer for 15 minutes, while cooking macaroni.
  • Add macaroni to the meat mixture.
  • Season to taste.
  • Pour into a greased casserole.
  • Top with cheese slices.
  • Cut biscuits in half to cover top of mixture.
  • Bake at 350° until biscuits are done and browned to your liking.

Nutrition Facts : Calories 620.2, Fat 22.5, SaturatedFat 8.1, Cholesterol 43.2, Sodium 1436.6, Carbohydrate 82.2, Fiber 3.7, Sugar 14.6, Protein 24.4

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