Mc Cormick Poultry Seasoning Copycat Food

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6

Ingredients

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

Steps:

Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

MC CORMICK POULTRY SEASONING (COPYCAT)

Mc Cormick Poultry Seasoning (Copycat) image

Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Christmas

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons dried thyme
5 teaspoons dried sage
2 teaspoons dried marjoram
1 1/4 teaspoons dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
PROCESS mixture until between a fine and medium grind.
STOP then shake spice mill.
ADD the black pepper and the nutmeg.
PROCESS for 5 seconds.
STOP then shake mill again.
TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
STORE seasoning tightly sealed in a cool, dry place away from light.
USE and enjoy in your favorite poultry recipes.

POULTRY SEASONING

Poultry Seasoning image

Make and share this Poultry Seasoning recipe from Food.com.

Provided by Northern_Reflectionz

Categories High Fiber

Time 2m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

2 tablespoons sage
2 tablespoons thyme
2 tablespoons marjoram
2 tablespoons savory
2 tablespoons rosemary

Steps:

Mix together.
Store in an airtight container.

Nutrition Facts : Calories 205.7, Fat 5.9, SaturatedFat 2.7, Sodium 24.6, Carbohydrate 46.1, Fiber 30.5, Sugar 0.8, Protein 6.7

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