Vietnamese Peanut Hoisin Sauce Food
VIETNAMESE PEANUT SAUCE - DIPPING SAUCE FOR FRESH SPRING ROLLS
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.
Provided by Whats Cooking
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and add the garlic, chili paste, and tomato paste.
- Fry until garlic is golden brown.
- Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
- Bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Garnish with the ground peanuts.
Nutrition Facts : Calories 141.3, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.3, Sodium 378.4, Carbohydrate 9.7, Fiber 1.6, Sugar 5, Protein 4.6
VIETNAMESE PEANUT DIPPING SAUCE
Easy to make and a super flavorful sauce for Vietnamese fresh spring rolls (gỏi cuốn). 1.5 cups makes enough for about 15-20 rolls, depending on how much you like to dip!
Provided by Huy Vu
Number Of Ingredients 6
Steps:
- Heat pan on medium heat, then add oil and garlic. Saute until lightly browned.
- Add the rest of the ingredients and mix.
- Turn the heat up to medium high, and bring to a boil.
- Once it hits a boil immediately shut off the heat and add the sambal chile paste. The sauce will thicken a lot as it cools.
Nutrition Facts : Calories 423.17 kcal, Carbohydrate 31.29 g, Protein 7.71 g, Fat 31.27 g, SaturatedFat 3.92 g, TransFat 0.07 g, Cholesterol 1.6 mg, Sodium 961.28 mg, Fiber 2.96 g, Sugar 16.89 g, UnsaturatedFat 26.7 g, ServingSize 1 serving
AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE
This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. It's creamy, absolutely delicious and the easiest way to bring your Asian dishes to life.
Provided by Authentic Food Quest
Categories Recipes
Time 10m
Number Of Ingredients 10
Steps:
- If you are using fresh peanuts, place in a coffee grinder, without the skin and grind for 3 minutes. If not, scoop out two tablespoons of creamy peanut butter and place in a mixing bowl
- Add hoisin sauce, water, lime juice and cut up fresh chili or chili paste
- Mix by hand or with a hand blender until smooth
- Lastly, peel the ginger root and grate some into the bowl. Stir one more time and your sauce is ready
- Add crushed peanuts
- Add sesame seeds for garnish, if desired
- Serve immediately with spring rolls or as a dipping sauce to accompany your favorite dish
Nutrition Facts : Calories 209 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 96 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
VIETNAMESE ROLLS WITH PEANUT DIPPING SAUCE
Crunchy vegetables pair with hoisin-seasoned chicken in this refreshing appetizer. You can make the sauce and chicken mixture a few hours ahead, but assemble the rolls just before serving so they don't dry out.
Provided by LMillerRN
Categories Vegetable
Time 40m
Yield 12 rolls
Number Of Ingredients 15
Steps:
- To prepare sauce, combine first 3 ingredients in a small bowl, stirring until honey dissolves. Stir in peanuts.
- To prepare rolls, heat oil in a large nonstick skillet over medium-high heat. Add ginger, garlic, and chicken; sauté 5 minutes. Combine chicken mixture, hoisin sauce, and chile sauce; chill.
- Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish. Let stand 30 seconds or just until soft. Place sheet on a flat surface. Arrange 1/4 cup lettuce over half of sheet, leaving a 1-inch border. Top lettuce with 1/4 cup chicken mixture, 3 cucumber strips, 3 bell pepper strips, and 3 mint leaves. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying).
- Repeat procedure with remaining sheets, lettuce, chicken mixture, cucumber strips, bell pepper strips, and mint leaves. Slice each roll in half diagonally. Serve rolls with sauce.
Nutrition Facts : Calories 144, Fat 5.6, SaturatedFat 0.9, Cholesterol 24.4, Sodium 271.9, Carbohydrate 13.8, Fiber 1.7, Sugar 9.8, Protein 10.5
HOISIN PEANUT DIPPING SAUCE (NUOC LEO)
This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.
Provided by lazyme
Categories Peanut Butter
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, blend together the hoisin sauce and peanut butter.
- Stir in the oil, garlic, and cayenne.
- Gradually stir in the stock and fish sauce.
- Cover and chill until needed.
- Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
- Serve cold.
HOISIN PEANUT DIPPING SAUCE
Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...
Provided by Kozmic Blues
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Serve with your favorite asian spring rolls, summer rolls or lettuce wraps.
Nutrition Facts : Calories 51.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.3, Sodium 316.5, Carbohydrate 5.7, Fiber 0.6, Sugar 3.3, Protein 1.6
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