SUNDRIED TOMATO AND BASIL CREAM CHEESE SPREAD
Provided by Martha
Time 5m
Number Of Ingredients 3
Steps:
- Mix all three ingredients by hand and serve as a topping to toasted bagels.
SUN-DRIED TOMATO CREAM CHEESE
Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1/2 cup spread
Number Of Ingredients 2
Steps:
- Combine all ingredients and stir together.
Nutrition Facts : Calories 86 g, Fat 8 g, Protein 3 g
5-MINUTE SUN-DRIED TOMATO CREAM CHEESE SPREAD
Last-minute guests? No problem for you, ninja hostess. Sun-dried tomato spread and cream cheese make a luscious cracker topper.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Place cream cheese on plate.
- Top with pesto.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
SUN-DRIED TOMATO CREAM CHEESE APPETIZER
Make and share this Sun-Dried Tomato Cream Cheese Appetizer recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 32m
Yield 24 appetizers
Number Of Ingredients 11
Steps:
- TO MAKE CRUST: In a food processor container, blend flour with butter using on/off pulse until mixture becomes granular. Add egg and blend just until dough begins to form a ball. Press dough onto bottom of a 9x13-inch baking pan. Bake at 325F for 10-12 minutes or until edges are golden.
- TO MAKE FILLING: In a food processor container, finely chop sun-dried tomatoes with reserved oil, garlic and oregano. Stir in eggs. Add cream cheese and mix until smooth. Transfer mixture into a bowl; stir in sour cream and green onions until smooth. Season with salt and pepper.
- TO ASSEMBLE: Pour filling over crust and bake for 20 minutes or until golden brown. Cool to room temperature. Cut into small squares to serve. Makes 24 appetizers.
- TIP: A day or two before the party, you can prepare and refrigerate the crust separately. The day of the party, you can bake the crust then pour the filling and bake.
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
CREAMY SUN-DRIED TOMATO SPREAD
This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream cheese and mayonnaise. -Valerie Elkinton, Gardner, Kansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 28 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese., Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake, uncovered, until edges are bubbly and lightly browned, 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.
Nutrition Facts : Calories 244 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 382mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CREAM CHEESE SPREAD WITH OLIVES AND SUN-DRIED TOMATOES
Categories Condiment/Spread Cheese Dairy Olive Tomato Appetizer Cocktail Party Super Bowl Low Carb Quick & Easy Cream Cheese Shower Party Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let tomatoes stand until soft, about 10 minutes. Drain. Pat tomatoes dry and chop finely.
- Mix cream cheese and sour cream in medium bowl until smooth. Mix in olives, onion and sun-dried tomatoes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
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