POTATO HAM BAKE
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1307mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
CREAMY HAM, PEA, & POTATO CASSEROLE
A Fantastic Ham, Potato, and Pea casserole in a creamy white sauce. Perfect for using up that leftover Holiday Ham! Pure Comfort food!
Provided by Norine Rogers
Categories Main Dishes
Time 1h25m
Number Of Ingredients 9
Steps:
- In a large skillet, over medium heat, melt 1/4 cup of butter. Using a whisk, add 1/2 cup of flour and whisk briskly to create a thick paste.
- Slowly add in 2 1/2 cups of milk, whisking continually, until thick and creamy. If sauce is too thick add in more milk until the creamy consistency of gravy.
- Add in 1/2 tsp. of salt and 1/2 tsp, coarse black pepper.
- Spray a deep, 4 quart, baking dish, with cooking spray.
- Place 1/3 of the sliced, drained potatoes in the bottom of the baking dish. Place 1/2 the ham slices or 1 1/2 cups of diced ham on top of the potatoes. Sprinkle half the can of drained peas over the ham.
- Pour 1/3 of the white cream sauce over the top of the layers.
- Repeat the layers again. 1/3 of sliced potatoes, other half of the ham, other half of the can of peas. 1/3 of the cream sauce.
- Top with last layer of potatoes and cream sauce. Ending with cream sauce.
- Sprinkle with Paprika.
- Cover and bake in a 350°F oven for one hour. Remove cover and brown for 10 minutes.
- Serve Immediately.
Nutrition Facts : Calories 754 calories, Carbohydrate 124 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 15 grams fat, Fiber 13 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 cups, Sodium 1127 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
AU GRATIN PEAS AND POTATOES
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.
Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
CREAMY SCALLOPED POTATOES WITH HAM AND PEAS
It only takes a handful of ingredients to make standard scalloped potatoes into a dish that's truly deluxe-creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
- Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 9 g, ServingSize About 3/4 Cup, Sodium 940 mg, Sugar 2 g, TransFat 0 g
ALFREDO POTATO CASSEROLE
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Provided by Lorac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- In a medium bowl, whisk the Alfredo sauce and milk until blended.
- Add ham, Swiss cheese and peas to another bowl and mix well.
- Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
- Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
- Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
- Cover and bake 45 minutes.
- Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.
HAM, POTATO, PEAS & CARROTS CASSEROLE
This is my maternal grandmother's recipe. She preferred the Spam version - she had an affinity for Spam.
Provided by TSpoon in UT
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes, carrots and peas to cook, then drain.
- Lightly brown Spam and onions in butter.
- Stir in flour.
- Stir in milk.
- Cook until thickened slightly.
- Add soup and stir well.
- Add potatoes and carrots.
- Pour into 9X13 inch pan.
- Bake 30 minutes in 350 degree oven.
Nutrition Facts : Calories 1002, Fat 71.2, SaturatedFat 27.3, Cholesterol 182.4, Sodium 3513.9, Carbohydrate 52.7, Fiber 7.2, Sugar 7.4, Protein 39.6
HAM AND PEAS CASSEROLE
Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.
Provided by BeccaB3c
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put peas and ham in a buttered casserole.
- In a saucepan, heat milk, add crumbs.
- Add cheese, butter, onion and parsley.
- Add beaten eggs.
- Pour sauce over peas and ham.
- Bake for 45 minutes at 325 degrees.
HAM POTATO & PEA CASSEROLE
I offered this dish to a friend, at first said no, changed her mind, and ate so much we didn't have enough for dinner.
Provided by Alice May Matulevich
Categories Casseroles
Number Of Ingredients 7
Steps:
- 1. Boil cubed potatoes, onions in salted water til tender. Prepare white sauce as follows.
- 2. Melt butter in sauce pan, add flour and whisk til smooth, slowly add milk & whisk til thickened heated through. Add salt & pepper to taste.
- 3. Combine potatoes, onions, ham, frozen peas with white sauce, serve piping hot!!
HAM AND POTATO CASSEROLE
This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.
Provided by Music Heather
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees.
- COOK onion and green pepper in margarine until tender.
- STIR in flour and pepper.
- ADD milk and bring to a boil, stirring constantly.
- REDUCE heat and add cheese and mayo; stir until cheese melts.
- ADD potatoes and ham; put into casserole dish.
- BAKE for 30 minutes.
Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2
More about "ham peas and potato casserole food"
LAYERED HAM AND POTATO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 1 hr 45 minsCategory DinnerCalories 497 per serving
HAM & POTATO CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CHEESY HAM AND POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST HAM PEA CASSEROLE RECIPES | YUMMLY
From yummly.com
TOP 43 HAM AND POTATO CASSEROLE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
TOP 42 HAM AND POTATO CASSEROLE RECIPE RECIPES
From nyamaneilang.coolfire25.com
SIDE DISHES FOR HAM: 31+ BEST SIDES FOR YOUR HAM DINNER
From bakeitwithlove.com
DUMP-AND-BAKE CHEESY HAM AND POTATO CASSEROLE - THE …
From theseasonedmom.com
EASY CHEESY POTATO CASSEROLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
20 HAM CASSEROLES TO FEED YOUR FAMILY - ALLRECIPES
From allrecipes.com
CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
TOP 41 HAM POTATO AND BROCCOLI CASSEROLE RECIPE RECIPES
From mlarakewong.jodymaroni.com
HAM AND POTATO CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
PENNE CASSEROLE WITH HAM AND PEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 40 ALLRECIPES HAM AND POTATO CASSEROLE
From exnavalcadet.qualitypoolsboulder.com
EASY HAM AND POTATO CASSEROLE RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love