5 Ingredient Crock Pot Pork Roast And Potatoes Food

5 INGREDIENT CROCK POT PORK ROAST AND POTATOES RECIPE

5 Ingredient Crock Pot Pork Roast and Potatoes Recipe image

This recipe for a super easy 5 ingredient crock pot pork roast and potatoes is great for a meal you can just put together in the crock pot and let cook!

Provided by Sweetphi

Categories Pork

Time 4h41m

Number Of Ingredients 5

Ingredients

1.5-2 lb boneless pork roast
1.5-2 lbs small red potatoes (cut into 4s)
1/2 teaspoon garlic salt
1 tablespoon Italian seasoning
1 cup chicken broth

Steps:

Put the pork roast in a slow cooker. Arrange cut potatoes around the roast.
Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast.
Pour chicken broth into the slow cooker. Place lid on and cook on high for 4 hours, or low for 8 hour
If cooking it on low, remove the roast and let it rest for 5 minutes, then slice it before serving.

Nutrition Facts : ServingSize 1 g, Calories 868 kcal, Carbohydrate 45 g, Protein 58 g, Fat 49 g, SaturatedFat 18 g, Cholesterol 205 mg, Sodium 468 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 26 g

CROCK POT PORK ROAST, POTATOES, AND CARROTS

Crock Pot Pork Roast, Potatoes, and Carrots image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Provided by jasongerhart

Categories Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

Rinse and dry roast.
Combine all dry seasonings and rub onto roast.
Use olive oil to brown the roast.
Deglaze pan with chicken broth.
Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

CROCK POT PORK & POTATOES

Crock Pot Pork & Potatoes image

Ever since I got my crock pot for Christmas, I love throwing all sorts of things in it & seeing what I can create. It always turns out delicious somehow, but this recipe really stood out!

Provided by Lampie

Categories One Dish Meal

Time 7h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 potatoes
1 lb pork roast
7 saffron strands
1 teaspoon chicken bouillon
2 1/2 cups water
1 teaspoon black pepper
1 tablespoon thyme
1 tablespoon sage
1 tablespoon oregano
3 teaspoons chopped garlic

Steps:

Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).

Nutrition Facts : Calories 220, Fat 4, SaturatedFat 1.4, Cholesterol 47.6, Sodium 66, Carbohydrate 25.9, Fiber 3.5, Sugar 1.1, Protein 19.7

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