5 Ingredient Crock Pot Pork Roast And Potatoes Food
5 INGREDIENT CROCK POT PORK ROAST AND POTATOES RECIPE
This recipe for a super easy 5 ingredient crock pot pork roast and potatoes is great for a meal you can just put together in the crock pot and let cook!
Provided by Sweetphi
Categories Pork
Time 4h41m
Number Of Ingredients 5
Steps:
- Put the pork roast in a slow cooker. Arrange cut potatoes around the roast.
- Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast.
- Pour chicken broth into the slow cooker. Place lid on and cook on high for 4 hours, or low for 8 hour
- If cooking it on low, remove the roast and let it rest for 5 minutes, then slice it before serving.
Nutrition Facts : ServingSize 1 g, Calories 868 kcal, Carbohydrate 45 g, Protein 58 g, Fat 49 g, SaturatedFat 18 g, Cholesterol 205 mg, Sodium 468 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 26 g
CROCK POT PORK ROAST, POTATOES, AND CARROTS
I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.
Provided by jasongerhart
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and dry roast.
- Combine all dry seasonings and rub onto roast.
- Use olive oil to brown the roast.
- Deglaze pan with chicken broth.
- Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.
CROCK POT PORK & POTATOES
Ever since I got my crock pot for Christmas, I love throwing all sorts of things in it & seeing what I can create. It always turns out delicious somehow, but this recipe really stood out!
Provided by Lampie
Categories One Dish Meal
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
- Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
- Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).
Nutrition Facts : Calories 220, Fat 4, SaturatedFat 1.4, Cholesterol 47.6, Sodium 66, Carbohydrate 25.9, Fiber 3.5, Sugar 1.1, Protein 19.7
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