5 Ingredient Crock Pot Chicken Tacos Food

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CROCKPOT CHICKEN TACOS



Crockpot Chicken Tacos image

Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!

Provided by Holly Nilsson

Categories     Dinner

Time 4h5m

Number Of Ingredients 5

4 skinless boneless chicken breast halves
1 cup salsa
1 cup canned diced tomatoes with chiles (drained or 1 can Rotel, 10 oz)
1 package taco seasoning
½ onion (diced)

Steps:

  • Combine salsa, canned tomatoes, and taco seasoning.
  • Place onions & chicken in the slow cooker and top with tomato mixture.
  • Cook on low 7-8 hours or high 3-4 hours.
  • Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
  • Serve in taco shells, on salads, pizzas or in bowls over rice!

Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Protein 25 g, Fat 3 g, Cholesterol 72 mg, Sodium 1301 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

5 INGREDIENT CROCK POT CHICKEN TACOS



5 Ingredient Crock Pot Chicken Tacos image

Make and share this 5 Ingredient Crock Pot Chicken Tacos recipe from Food.com.

Provided by justjusty

Categories     Very Low Carbs

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken thighs
1 (10 ounce) can Rotel Tomatoes (I used mild)
1 teaspoon cumin
1 teaspoon garlic powder
salt
pepper

Steps:

  • Place chicken in bottom of slow cooker.
  • Sprinkle with salt and pepper (a couple pinches of each).
  • Sprinkle with cumin and garlic powder.
  • Top with Rotel tomatoes.
  • Cover and cook on LOW for about 4-6 hours.
  • Remove chicken from slow cooker. Using your stand mixer shred the chicken. Or you can use 2 forks to shred it.
  • Add chicken back into slow cooker and salt and pepper to taste.
  • Serve chicken mixture over tortillas with desired toppings. (cheese, cilantro, lettuce, lime, sour cream, guacamole etc.).

Nutrition Facts : Calories 190.6, Fat 6, SaturatedFat 1.5, Cholesterol 125.9, Sodium 320.9, Carbohydrate 2.2, Fiber 0.1, Protein 30.3

CROCK POT CHICKEN TACO MEAT



Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories     Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

  • Dissolve taco seasoning into chicken broth.
  • Place chicken breasts in crock pot and pour chicken broth over.
  • Cover and cook on low for 6-8 hours.
  • With two forks, shred the chicken meat into bite-size pieces.
  • To freeze, place shredded meat into freezer bags with the juices.
  • Press out all the air and seal.

5 CHICKEN CROCKPOT RECIPES RECIPE - (4.4/5)



5 Chicken Crockpot Recipes Recipe - (4.4/5) image

Provided by Birba25

Number Of Ingredients 31

Bbq chicken:
4 chicken breasts
16 oz Sweet Baby Rays Bbq sauce
1/2 cup zesty Italian dressing
1/4 cup sugar
.......................
Orange Chicken:
4 Chicken breasts
1 cup Bbq sauce
1 cup Orange Marmalade
1-2 tsp soy sauce
.........................
Creamy Ranch Chicken:
4 Chicken breasts
1 can cream of chicken
1 packet Ranch Dressing Mix
1 packet Italian seasoning
1/2 package of cream cheese (4oz)
..........................
Salsa Chicken:
4 Chicken breasts
1 jar of salsa
1 can black beans
1 can corn
...........................
Ranch Chicken Tacos:
4 Chicken breasts
1 can chicken broth
1 packet ranch mix
1 packet taco seasoning
............................

Steps:

  • 1. BBQ Chicken Mix together ingredients. Put in crock pot. Cook low: 4-5 hours or on High 2-3 hours. Shred with a fork and serve on buns for yummy BBQ chicken sammies. Or leave them whole and serve with some garlic mashed potatoes and veggies. 2. Orange Chicken Cut up chicken into cubes and put in crock pot. Mix together ingredients and pour over chicken. Cook low:4-5 hours or on High 2-3 hours. We love to serve this with a side of homemade fried rice and add a ton of veggies! Way better than takeout! 3. Creamy Ranch Chicken Mix together cream of chicken, ranch, and Italian seasoning. Place chicken in crock pot and pour mixture over. Cook low: 4-5 hours or on High 2-3 hours. Once done, shred with a fork and add the cream cheese to add thickness and make it creamy. Serve over egg noodles or rice. 4. Salsa Chicken Mix all ingredients together and put in crock pot. Cook low: 4-5 hours or on High 2-3 hours. Shred with fork. Serve over rice, use as filling for burritos, throw it on top of lettuce for a fun taco salad.... 5. Ranch Chicken Tacos Put everything in the crock pot and let it do it's magic! Cook low: 4-5 hours or on High 2-3 hours. Shred with a fork when done and serve in tacos with your favorite toppings! Su per fun and easy for Taco Tuesday!

CROCK POT CHICKEN TACOS



Crock Pot Chicken Tacos image

These tacos are delicious and easy to make! To change things up try a beef or pork roast for delicious shredded beef/pork tacos!

Provided by yohanthechefman

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts (2.5-3 lbs)
8 chopped chives
1/2 cup fresh cilantro, chopped
1 -2 garlic clove, diced
7 tablespoons low-sodium taco seasoning
1/2 lime, juice of
1 1/2 tablespoons tequila
1 1/2 tablespoons apple cider vinegar
1 cup salsa
3 -4 teaspoons liquid smoke
salt

Steps:

  • In a hot fry pan, quickly sear each chicken breast on each side (about 3-5 seconds on each side. Put breasts in crock pot.
  • Add the rest of the ingredients (except for the salt) and mix with hand until the chicken is covered evenly.
  • Turn crock pot on low and cook for 6-7 hours.
  • Shred chicken with fork and salt to taste.
  • Cook on low for another hour or so. (optional).
  • Serve with warm flour/corn tortillas, chopped lettuce, tomatoes, onions, avocado, fresh cilantro and hot sauce.

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