5 Ingredient Creamy Pesto Pasta Salad Food

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CAMEMBERT BREAD BOWL RECIPE BY TASTY



Camembert Bread Bowl Recipe by Tasty image

Here's what you need: broccoli, rigatoni, sun-dried tomato, fresh pesto, grated parmesan cheese, olive oil, salt, pepper

Provided by Zach Dresler

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 head broccoli
3 ½ cups rigatoni
2 cups sun-dried tomato
⅔ cup fresh pesto
½ cup grated parmesan cheese
2 tablespoons olive oil
salt, to taste
pepper, to taste

Steps:

  • Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
  • Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
  • Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
  • On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
  • Enjoy!

Nutrition Facts : Calories 1030 calories, Carbohydrate 147 grams, Fat 37 grams, Fiber 16 grams, Protein 38 grams, Sugar 36 grams

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