Moose Sausage Food

MOOSE STEW

Steps:

• Saute meat cubes in shortening until brown on all sides.
• Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
• Cover and simmer until meat is tender, about 2 hours.
• Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
• Mix butter and flour into a paste.
• Drop into simmering stew.
• Cook, stirring, until stew bubbles and thickens.
• Serve with rice or polenta.

HONEY-GARLIC MOOSE MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
• While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
• Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

SLOW COOKER MOOSE ROAST

Steps:

• Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
• Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

VENISON OR MOOSE SAUSAGE LINKS WITH PEPPERS SANDWICHES

Steps:

• Heat olive oil in frying pan
• Brown the sausage in the oil until no longer pink outside.
• Remove the sausage and drain on plate with paper towels.
• Put the peppers and onions into the frying pan (add additional oil if needed).
• Cook until the onions are translucent.
• Slice the sausages down the middle, but do not cut all the way through.
• Sprinkle salt and pepper on the peppers and onion.
• Place the sausages back into the pan with the peppers and onions, fanning them out on top.
• Simmer the sausages with peppers and onions for 15 minutes.
• Serve on hoagie or sub rolls (or whatever bread you prefer).
• I like to add some spicey mustard to my sandwich, but add whatever condiment suites your taste.