CRISPY BUFFALO CHICKEN WONTONS
An American spin on the classic Chinese wonton.
Provided by Crystal
Categories Appetizers and Snacks Spicy
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Fry in preheated oil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g
BUFFALO CHICKEN WONTONS
These are always a hit at any party I take them to! They offer a classic flavor with a twist! Plus, the filling is hard to mess up.
Provided by Ashley L
Categories Appetizers and Snacks Spicy
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Season with salt and pepper.
- Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
- Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve hot.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 29.5 g, Cholesterol 43.2 mg, Fat 19.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6.2 g, Sodium 839.7 mg, Sugar 0.4 g
5 INGREDIENT BUFFALO CHICKEN WONTONS
Number Of Ingredients 6
Steps:
- Remove the breasts from the rotisserie chicken and remove the skin.
- Use two forks to shred the chicken in a medium bowl.
- Add the hot sauce and mascarpone cheese. Mix until all ingredients are combined.
- Line the edges of a wonton wrapper with water. Add 1 teaspoon of the chicken mixture in the center. Fold over and seal the edges. Repeat until all of the chicken is gone.
- Add vegetable oil to a medium pot, until it is about 2 inches high. Put on medium high heat.
- Use a hot oil/candy thermometer and bring the oil to 350 degrees. Once the oil reaches 350 degrees, drop the heat to medium.
- Cook each wonton for about 1-2 minutes, flipping halfway through.
- Drain and move to a plate lined with paper towels.
- Serve immediately with blue cheese dressing for dipping.
BUFFALO CHICKEN WONTONS
Provided by Tregaye Fraser
Categories appetizer
Time 1h
Yield 10 to 12 wontons
Number Of Ingredients 11
Steps:
- Fill a deep, heavy pot halfway with vegetable oil (or use a deep fryer) and heat the oil to 360 degrees F.
- Put the Buffalo sauce, sweet chili sauce, honey and butter in a saucepan and bring to a simmer; simmer for 10 minutes. Toss the chicken in the sauce, season with salt and pepper and set aside to cool slightly, about 10 minutes.
- Whisk together the egg and 1 tablespoon water in a small bowl for the egg wash and set aside.
- Take a wonton wrapper (cover the rest with a damp towel) and put a small amount of the chicken mixture--about 2 level tablespoons--in the middle of it. Add a few pieces of blue cheese crumbles, being careful not to go too far outside of the middle of the wonton--we don't want the cheese to ooze out when frying. Next, brush all 4 corners with the egg wash, then seal the corners by pinching each opposite corner together to make that famous wonton shape; make sure there are no holes for the filling to leak out. Repeat with the remaining ingredients.
- Now in the fryer they go! Fry the wontons in batches until golden brown, 3 to 4 minutes total. Drain briefly on a rack or paper towel-lined plate. Serve hot with carrot sticks, celery sticks and ranch dressing.
BUFFALO CHICKEN WONTONS
This recipe was inspired after a trip to Ruby Tuesday and tasting this dish. I tried to do my best from my eating experience to judge this recipe. After making it, I totally nailed it the first time around. This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice.
Provided by Jeff n Jess
Categories Chicken Breast
Time 19m
Yield 4 Wontons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Deep Fryer to 375°F.
- Cook Chicken.
- I had just cooked the chicken on the stove top with about 1/3 cup of the hot sauce. Cook the chicken all the way through until done. It's also a good idea just to nuke the chicken for a minute as well to ensure that's its thoroughly cooked.
- When the chicken is done, cut it up into small pieces about the size quarter ($0.25)or smaller. The idea is small pieces.
- In a mixing bowl mix the chicken pieces, cheese and most of the hot sauce, leaving a little bit for the egg mixture. Mix thoroughly to make sure hot sauce is distributed throughout.
- Making the wonton coating. Mix the panko, breadcrumbs and pepper. Done.
- Place a little flour on a surface to prevent eggroll wrappers from sicking to it.
- Take eggroll wrapper and place on top of the floured surface.
- Place at least 2 tablespoons of the chicken mixture in a wonton and fold wonton into the shape of a large triangle (just once over) making sure that the edges from one side touch the other, Try to make sure you do NOT trap much air in the chicken mixture pocket as this makes them explode.
- Prepare remaining wontons with chicken mixture.
- Mix the 2 eggs together in a bowl.
- Add about a 1/3 cup of hot sauce. (all remaining hot sauce) to the eggs and mix.
- Coat each stuffed wonton with the egg mixture, Brushing is recommended.
- Place egg coated stuffed wonton into bread mixture.
- Make sure entire wonton gets coated with crumbs.
- Shake off excess crumbs.
- Then place the bread coated wonton into the hot frying oil for about 4 minutes or until golden brown.
- Remove excess oil.
- Serve with Blue Cheese and Celery!
More about "5 ingredient buffalo chicken wontons food"
BUFFALO CHICKEN WONTONS (AIRFRYER RECIPE) - THIS SILLY …
From thissillygirlskitchen.com
Ratings 2Calories 216 per servingCategory Appetizer
AIR FRYER BUFFALO CHICKEN WONTONS - FIT FOODIE FINDS
From fitfoodiefinds.com
BUFFALO CHICKEN WONTONS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BAKED BUFFALO CHICKEN WONTONS - DRIZZELD IN DRESSING!
From smartschoolhouse.com
BUFFALO CHICKEN WONTON CUPS - BUFFALO CHICKEN WONTONS
From eatingonadime.com
BUFFALO CHICKEN WONTONS | BAKED BY RACHEL
From bakedbyrachel.com
BUFFALO CHICKEN WONTONS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
Servings 24Total Time 27 minsCategory Side DishesPublished Mar 24, 2023
OUR BEST BUFFALO CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
CRISPY BUFFALO CHICKEN WONTONS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BAKED BUFFALO CHICKEN WONTONS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BUFFALO CHICKEN WONTONS RECIPE - FOOD.COM
From food.com
BUFFALO CHICKEN WONTONS RECIPE - TAMMILEE TIPS
From tammileetips.com
BUFFALO CHICKEN WONTONS WITH YOGURT BLUE CHEESE DIP
From mealswithmaggie.com
BUFFALO CHICKEN WONTON | ALLRECIPES
From allrecipes.com
BAKED BUFFALO CHICKEN WONTONS - MY LIFE COOKBOOK
From mylifecookbook.com
BUFFALO CHICKEN WONTON - FOOD LION
From foodlion.com
BUFFALO CHICKEN WONTON CUPS - EASY CHICKEN RECIPES
From easychickenrecipes.com
63 BEST BUFFALO CHICKEN RECIPES - EASY BUFFALO SAUCE IDEAS - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love