5 Minute French Grated Carrot Salad Salade De Carottes Râpées Food

FRENCH GRATED CARROT SALAD (CAROTTES RâPéES)

Steps:

• Peel then grate or julienne the carrots then set aside.
• Whisk the vinegar and salt in a small mixing bowl until the salt has dissolved.
• Add the Dijon, whisking with confidence until it has emulsified with the vinegar.
• Stir in the garlic and black pepper.
• With one hand continually whisking, use your other hand to slowly drizzle in the oil. In a similar method to making mayonnaise you want the oil to be captured by the other ingredients coming together to create a creamy dressing.
• Pour the dressing onto the carrots, tossing together with the parsley.
• Serve immediately to avoid any wilting.

5-MINUTE FRENCH GRATED CARROT SALAD (SALADE DE CAROTTES RâPéES)

Steps:

• Gather the ingredients.
• Wash and slice the ends off the carrots. Juice the lemon. Finely dice the shallot to create about 1 teaspoon of minced shallot.

CAROTTES RâPéES OR GRATED CARROT SALAD

Steps:

• Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
• To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
• Toss with Carrots then taste; you may add ingredients to your liking.