5 CHEESE GRILLED CHEESE
If you like grilled cheese sandwiches you will love this one! Also, you can put other items with it such as ham, bacon, turkey,... Also, try it on a cold winter day with tomato soup. If you can't find sourdough bread use thick sliced bread. Also, I add granulated garlic to the whipped butter to add a little kick.
Provided by srooc1
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches
Number Of Ingredients 7
Steps:
- Spread whipped butter on sourdough bread.
- Pat the butter side in the grated parmesan cheese.
- Place both bread pieces (Parmesan side down) in a skillet or on a griddle.
- Put 1 slice of swiss and provolone on 1 slice of bread and 1 slice of mozzarella and cheddar on the other.
- Cook until parmesan it toasted.
- Place sandwich slices together and enjoy!
Nutrition Facts : Calories 1123.2, Fat 66.4, SaturatedFat 39.9, Cholesterol 187.1, Sodium 2320.8, Carbohydrate 71.6, Fiber 3.8, Sugar 1.7, Protein 58.8
BEST GRILLED CHEESE EVER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool.
- Next, pour the white vinegar over the sliced red onion and let them sit awhile. This'll take away a little of the crazy onion flavor and leave them with a nice sweetness.
- Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It's the simple things in life!
- When you're ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you'll wind up with big pieces of roasted green chiles.
- For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together.
- Top with the other slice of bread and spread the outsides with a good amount of butter.
- Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread!
THE PERFECT GRILLED CHEESE
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
- Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
- Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
- Great combos:
- 1. Pepper jack and sourdough, brushed with chili oil
- 2. American and white bread, brushed with butter
- 3. Swiss and rye, brushed with mayo
- 4. Cheddar and brioche, brushed with butter
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グリルドチーズ(Grilled cheese)は一種類またはそれ以上のチーズをパンに載せたホットサンドイッチである。 通常はスライスした2枚のパンの間にチーズをはさみ、バターなどの食用油脂を用いフライパン、鉄板 (調理器具)、ホットサンドメーカーなどを使ってパンに焼き色が付きチーズが溶けるまで温めて作る。
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