Quick And Easy Beef And Rice Noodle Soup Food

ASIAN-THEMED BEEF AND RICE NOODLE SOUP

Steps:

• Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
• Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.

BEEF WITH RICE NOODLES (KWAY TEOW)

Steps:

• Slice beef THINLY against the grain.
• Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
• Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
• Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are SLIGHTLY limp. Set them aside.
• Heat 1 tablespoon of oil in a wok; till hot and NOT smoking, sauté the garlic till crispy and golden (NOT BURNT).
• Add rice noodles and stir fry for about 4 minutes till lightly browned.
• Set the noodles aside.
• Heat remaining oil in wok, add beef, remaining marinade and ginger slices.
• Stir fry beef till colour changes.
• Add rice noodles and bean sprouts, stir fry till everything is well coated.
• Serve hot.

QUICK AND EASY CROCK POT BEEF TIPS

Steps:

• Place beef in crock pot.
• Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
• Cover and cook 5-6 hours on low.
• Serve over noodles or rice.

FAUX PHO - QUICK AND EASY VIETNAMESE STYLE NOODLE SOUP

Steps:

• Soak rice noodles in very, hot tap water.
• Heat oil in a large, deep skillet on medium hot.
• Saute garlic, ginger, and red pepper flakes, with the beef until the beef is 85% cooked through. .
• Add broth, fish sauce, spices and sugar.
• Bring to a boil, then simmer for 10 minutes.
• Rinse rice noodles and chop into 4-5 inch pieces.
• Place noodles in bowls, pour broth and meat over noodles.
• Add any or all garnish desired.
• Personal Note: I like mine with super spicy so I add tons of jalapeno and siracha sauce, along with all the veggies and herbs. You can also do this with pork, fish, shrimp, or chicken, or use veggie stock and tofu if you want to keep it vegetarian.

QUICK BEEF NOODLE SOUP

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink.
• Drain.
• Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
• Bring to a boil.
• Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
• Return to a boil.
• Stir in ramen noodles.
• Cook for 3 minutes or until ramen is tender.
• To freeze: Place in a rigid container and freeze.
• To heat: Thaw, place in a saucepan and stir until heated through.

EASY BEEF STEW OVER RICE OR NOODLES

Steps:

• saute veggies in the 2 TB olive oil and a little salt and pepper in a larege pan until soft (10 mins) -
• remove and set aside.
• salt and pepper meat then sprinkle with flour to coat all sides.
• Brown meat well on all sides in 2 T olive oil about 10 minutes,
• deglaze the pan with the sherry- getting up all the bits,
• add soup and vegetables and stir until bubbly.
• serve over rice or egg noodles with green salad.

QUICK BEEF AND NOODLES

Steps:

• Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.