ALL-AMERICAN FLAG JELL-O MOLD
Chill this American flag JELL-O mold for a patriotic treat! Our All-American Flag JELL-O Mold features delicious layers of red, white and blue.
Provided by My Food and Family
Categories Home
Time 5h55m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.
- Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 min. until set but not firm. Meanwhile, refrigerate blue gelatin 45 min. After 20 min., dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 min. or until slightly thickened.
- Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 min. or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 20 g, Protein 2 g
4TH OF JULY JELLO RECIPE
I knew my family would love this festive fun dessert to help them cool down on a hot day!
Provided by Camille Beckstrand
Categories Side Dish
Time 6h15m
Number Of Ingredients 5
Steps:
- For each flavor, dissolve one box of Jello in 2 cups of boiling water. Pour into two separate 9x13" pans and chill for at least 3 hours, or overnight.
- After chilling the flavors, cut them into small squares. Mix both colors of Jello squares in one 9x13" pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water. Let the gelatin expand in the water for a few minutes, then add 1 1/2 cups boiling water and whisk together until the unflavored gelatin dissolves.
- Mix in the can of sweetened condensed milk, stir and let cool at room temperature. Once the milk mixture has cooled, pour over Jello squares in the 9x13" pan. Chill for a few hours until set up. Cut into blocks or shapes and serve. These sweet treats are one of the best patriotic desserts!
Nutrition Facts : Calories 173 kcal, Carbohydrate 33 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 138 mg, Sugar 32 g, ServingSize 1 serving
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