Cinnamon Roll Monkey Bread Recipe 455 Food

CINNAMON MONKEY BREAD

Steps:

• Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

CINNAMON ROLL MONKEY BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
• Mix sugar and cinnamon together in a bowl.
• Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and immediately drizzle icing over top. Let cool for 5 minutes. Serve warm.

CINNAMON ROLL MONKEY BREAD

Steps:

• Pre-heat oven to 350°F.
• Lightly grease 12 cup fluted tube pan or bunt pan.
• In a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon.
• Separate cinnamon rolls (there sould be 16); cut each into quarters.
• Shake in bag to coat.
• Arrange in pan.
• Mix brown sugar, 1 teaspoon of cinnamon, and the butter.
• Pour over the cinnamon rolls pieces.
• Bake 28- 32 minutes or until golden brown and no longer doughy in the center.
• Cool in pan 10 minutes.
• Turn upside down onto serving plate.
• Drizzle the icing that came with cinnamon rolls over the bread (microwave briefly if necessary).
• Pull apart to eat.
• Serve warm.
• Be prepared to make another right away. This goes FAST.

CINNAMON ROLL MONKEY BREAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with butter-flavored cooking spray.
• Mix white sugar, brown sugar, cinnamon, and nutmeg together in a bowl.
• Open the refrigerated cinnamon rolls. Divide rolls by package, then cut into quarters with a pizza/dough cutter.
• Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Do not discard excess sugar mixture.
• Layer each separate portion of sugar-coated cinnamon roll pieces in the bottom of the prepared pan, sprinkling with pecans as you go, ending with pecans on top.
• Combine excess sugar mixture with 3/4 cup of butter in a saucepan over medium-low heat; bring to a boil. Pour butter mixture over the cinnamon roll pieces.
• Bake in the preheated oven until the top is crispy, about 40 minutes. Remove and allow to cool for 10 minutes.
• While cooling, mix confectioners' sugar, lemon-lime beverage, oats, and remaining 1/2 cup of room temperature butter together for icing.
• Remove the bread from the Bundt® pan, then drizzle the icing over the bread to taste.

EASY YEAST ROLLS (OR MONKEY BREAD)

Steps:

• Heat the water to between 105 and 115 degrees F.
• If working with kids, explain that this temperature will wake up the yeast but not kill it.
• Dissolve the yeast in the water in a large bowl.
• Stir in the sugar, oil, salt and egg.
• Stir in 1 cup of flour until smooth.
• This is officially known as a"sponge" since it does not have all the flour of the final dough.
• Cover with a dishcloth and set in a warm place (over a bowl of warm water, in a slightly warm oven, in the microwave beside a cup of warm water, etc.).
• Let rise for 15 minutes. NOTE: If the sponge is not bubbly and increased in volume, either the yeast was bad, the water was too hot, or the water was too cold). THROW IT AWAY - it will not make palatable bread! If you are sure that the water was the correct temperature (and you did not set the bowl to rise in a hot oven (smile)) get some new yeast.
• This is useful time for cleanup and setting up for kneading.
• Grease a square 9 inch pan.
• If you want to make monkey bread, use a ring pan or a bundt pan and do not grease it.
• Stir down the sponge (ooh and aah over how much it has grown first!) and add 1 1/2 cups flour.
• Blend until well mixed.
• Turn out onto a floured surface.
• Knead 3 minutes adding flour if the dough is sticky.
• If using the square pan, divide the dough into 16 pieces (good math exercise!), and shape quickly into balls.
• If making monkey bread, divide the dough into 32 pieces (more math) and shape quickly into balls.
• For the square pan, arrange the balls in the pan and smear tops with softened margarine.
• For the monkey bread, roll each ball in melted margarine before arranging the balls in the ring or bundt pan.
• Cover the pan with the dishcloth and set back in the warm place (described above).
• Let rise for 25 minutes (depending on the timing with kids, I have been successful with as little as 20 minutes and as long as 30.) Preheat oven to 425°F (move the pan first if that is where the dough is rising, of course).
• Bake 12 to 15 minutes or until light brown.
• Remove from pan to a rack or plate to cool.
• To make them even better (and more fattening), brush the tops with melted butter.
• If you made monkey bread, eat the bread like a monkey by pulling off chunks.
• The monkey bread is also excellent if you roll each dough ball in cinnamon sugar after rolling in margarine and before placing in the pan.
• This makes a good breakfast bread.

CINNAMON MONKEY BREAD

Steps:

• Mix the sugars and cinnamon in a bowl.
• Cut the biscuits into fourths.
• Roll in the sugar/cinnamon mixture.
• Drop in a non-stick bundt pan.
• Melt butter and remaining sugar/cinnamon mixture.
• Pour over the biscuits.
• Bake 30 minutes at 350 degrees.
• Allow to cool 10 minute.
• -turn onto a plate.