Grecian Style Stuffed Mushrooms Food

STUFFED MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F.
• Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
• Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

GRECIAN STYLE STUFFED MUSHROOMS

Steps:

• Clean mushrooms.
• Gently with a spoon Hollow out insides of mushrooms and put bits into a bowl.
• Mix in cheese, sausage, breadcrumbs, seasoning and egg.
• Spoon a bit of mixture into each mushroom.
• Bake mushrooms in 350 degrees for about 10 minutes.

GREEK STUFFED PORTABELLA MUSHROOMS

Steps:

• Wipe the mushrooms and place, gill side up, in a greased baking dish.
• Place in a preheated 220*C oven for about 8 minutes.
• Heat the olive oil in a frying pan and saute the onions until soft. Stir in the sundried tomatoes, olives, and chopped spinach. Cook for a few minutes, then add the chopped plum tomatoes and the crushed croutons. Take off the heat and let sit for a few minutes. Crumble in two thirds of the feta cheese.
• Take mushrooms out of oven. Spoon the topping evenly over each mushroom. Crumble the remaining feta cheese over top.
• Return to oven and bake until bubbly and feta on top is slightly browned.
• Serves 3 as a main course or 6 as a starter, depending on how big your mushrooms are.

GREEK STYLE STUFFED MUSHROOMS

Steps:

• Take stems off of mushrooms, cut up the stems.
• cook sausage in butter, when fully cooked add onions, and stems. cook till onions are transluscent.
• Add sausage mixture to bowl, and add yogurt, feta cheese, spinach, salt, pepper and bread crumbs.
• Preheat oven to 400 degrees.
• In large sheet pan arrange mushrooms close together and sprinkle with olive oil, stuff mushrooms with mixture, and sprinkle with parmensan cheese. Sprinkle top with more olive oil.
• Bake for about 40 minutes or till mushrooms are soft and top is nicely browned.

GREEK STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 degrees F.
• Cook spinach according to package directions; drain well, squeezing dry.
• Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
• Place clean mushroom caps in baking dish or ovenproof casserole.
• Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
• Bake, uncovered, at 350 degrees F.
• ,for 10-15 minutes.
• Serve warm.

GREEK STUFFED MUSHROOMS

Steps:

• Put mushrooms, smooth side on top, on a baking sheet that has parchment paper. Cook in a preheated oven of 425 F for 5 minutes. Remove from oven and let cool a little bit. Flip the mushrooms, hollow side on top.
• In a bowl, mix tomatoes, olives, feta, garlic and basil. With a spoon, distribute this mixture in the mushrooms. Keep cooking at 425F 8 to 10 minutes or until mushrooms are tender and hot.