Eple Kake Norwegian Apple Cake Food

EPLE KAKE - NORWEGIAN APPLE CAKE

Steps:

• Grease a casserole dish and preheat oven to 350°F.
• Heat butter in a skillet until it turns a deep brown, but not burned.
• Mix crumbs and sugar; add browned butter.
• Place a layer of apples in prepared casserole followed by a layer of crumbs; repeat until casserole is filled, retaining enough crumbs to cover the top.
• Mixture should be 3-4" deep.
• Bake for 90 minutes.

NORWEGIAN APPLE CAKE

Steps:

• In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

NORWEGIAN APPLE CAKE

Steps:

• Combine dry ingredients and add sugar.
• Add egg and vanilla, then stir in apples and walnuts.
• Liberally butter a bundt pan and pour batter in.
• Bake 375 degrees for approx.
• 50 minutes.
• Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.

NORWEGIAN APPLE CAKE

Steps:

• Prepare cake mix as directed.
• Pour into 13 x 9" inch pan.
• Drop apple slices into batter.
• Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
• Bake 45 minutes at 350F degrees.

NORWEGIAN APPLE CAKE

Steps:

• Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
• Mix gently, pour mixture into greased 9 inch square pan.
• Peel and slice apples.
• Place slices on top of the mixture. (Place apple slices as close as possible to each other).
• Mix sugar and cinnamon.
• Sprinkle this topping over the apples.
• Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
• This delicious apple cake can be served warm or cold with cream or creme fraiche.
• It keeps and freezes very well - separate the slices with greaseproof paper for freezing.