4 Delicious French Fry Toppers Food
4 DELICIOUS FRENCH FRY TOPPERS
Make and share this 4 Delicious French Fry Toppers recipe from Food.com.
Provided by DailyInspiration
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Prepare a 16-oz. bag french fries according to package instructions (I prefer the oven method). Cooking time (below) is approximate.
- Top with one of the 4 topping ideas above.
Nutrition Facts : Calories 146.7, Fat 9.5, SaturatedFat 3.8, Cholesterol 21.9, Sodium 658.2, Carbohydrate 10.9, Fiber 2.9, Sugar 2, Protein 6.1
BRAT TOPPERS
Make and share this Brat Toppers recipe from Food.com.
Provided by ckarimi
Categories One Dish Meal
Time 30m
Yield 8 FullyTopped Bratwursts, 8 serving(s)
Number Of Ingredients 7
Steps:
- Top with one of your favorite combinations:.
- • Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.
- • Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan's Fully Cooked Bacon Slices, diced.
- • Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan's Super Sweet Corn, garlic salt, black pepper and lime juice.
- • Bacon Jam: Saute sliced red onion, add ½-cup water and sugar then cook until thicken. Next stir in chopped Schwan's Fully Cooked Bacon Slices then serve.
- • Spicy Jack Brats with Peppers and Onions: Top with Schwan's Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.
Nutrition Facts : Calories 681.4, Fat 57.3, SaturatedFat 20.6, Cholesterol 125.1, Sodium 1729.8, Carbohydrate 13.4, Fiber 1.2, Sugar 5.6, Protein 27.6
FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES
Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.
Provided by Andy Wold
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix all ingredients well.
- Refrigerate until use.
- Use as a dipping sauce for French fries.
Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9
MUSHROOMS AND ONIONS TOPPERS
Make and share this Mushrooms and Onions Toppers recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter with olive oil in a sauce pan.
- Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.
- Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.
- Add paprika, Worcestershire sauce, honey, salt and pepper to taste.
- Serve over steaks, poultry, mashed potatoes.
Nutrition Facts : Calories 69.8, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.1, Sodium 30.1, Carbohydrate 7, Fiber 0.9, Sugar 4.9, Protein 2.1
BASIC CHICKEN BREASTS W/ 4 VARIATION TOPPERS
Don't know where I found this one... but I love the idea of changing it up with just a few different ingredients-- besides it inspires you to think of even more ways to try it!
Provided by Renee Redman
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix flour, salt & pepper in large baggie. Add chicken and shake to coat.
- Heat oil in skillet- cook chicken 8 minutes turning once and remove the chicken from the skillet. Then using same skillet make one of the variations of toppers.
- For Mustard-Caper Topper: Saute the red onion in butter. Add the chicken broth, dijon mustard and capers. Cook for 4 minutes. Spoon over chicken.
- For Mushroom-Wine Topper: Saute mushrooms in butter. Add wine, chicken broth and rosemary. Simmer for 4 minutes. Spoon over chicken.
- For Carribean Topper: Heat pineapple and apricot preserves with jalepeno. Cook 4 minutes, remove from heat and add lime juice and cilantro. Spoon over chicken.
- For Tomato- Artichoke Topper: Heat tomatoes, artichokes and balsalmic vinegar. Cook 4 minutes. Spoon over chicken and sprinkle with mozzerella cheese.
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- Herbs and parmesan. A friend of mine who was working as a chef for various food trucks really made me addicted to these. Until I tasted some of his fries, I somehow had never had a satisfying version.
- Vinegar. This is a favorite in many parts of the world for a reason. The acidity in the vinegar tends to make the French fry flavor have a sharper tone.
- Hot sauce. I used to have a lot of fries with BBQ sauce, but let's face it! That only adds a lot of sugar to a dish that's already loaded with carbs and a lot of salt.
- Mayonnaise. I really hope nobody is going to pelt me with tomatoes over this, but I love mayo, maybe a little bit too much. It seems a bit European, go figure, but I like to use this emulsion as a base for different types of dips.
- Cheese sauce. Just thinking about a nice melty and cheesy sauce is making my mouth water right now. This is one of the premium toppings for French fries that I enjoy.
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- Pad Thai French Fries. If you’re ok with eating your French fries with a fork, then boy do we have a recipe for you. This unique combination of flavors from Kristen Oliphant make the perfect side dish or main course when you’re craving for a heartier fry dish.
- Cuban Fries. What’s there not to like about a traditional Cuban sandwich? It’s got pork, cheese, pickles and just the right amount of mustard on a pressed crusty loaf of Cuban bread.
- Lebanese Spiced French Fries. If you’re a fan of Middle Eastern flavors, then do we have the recipe for you. Heather Christo’s Lebanese Spiced French fries are the ultimate exotic flavored fries on our over the top fry list.
- Garlic Crab French Fries. OK, so we’ve done a lot of land traveling, how about some flavors of the sea? Like this insanely decadent Garlic Crab French fry recipe from Recipes, Food & Cooking.
- Japanese Curry Fries. I would have never thought to put a fried egg on top of cheese fries, but these Japanese Curry Fries look and sound phenomenal. 40 Aprons takes a unique twist on Japanese Cheese Fries and infuses the recipe with curry and garam masala to make a warm and spicy meal out of French fries.
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- Apple Pie Fries. Ok, so just like last time, this last recipe isn’t actually made out of potatoes and therefor are not technically fries, but they are so darn delicious we couldn’t omit them from the list.
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