3 Way Dip With Crudités Food

WHITE BEAN DIP 3 WAYS

Steps:

• Place all the ingredients in the base of a blender or food processor.
• Pulse a few times, then scrape down the sides of the blender and pulse until creamy and smooth. Taste for seasoning and adjust as necessary. Transfer to a bowl and top with garnish.
• Serve with toasted baguette or your favourite vegetables.

3-WAY DIP WITH CRUDITéS

Steps:

• Make the Base Dip:Soak the beans overnight in enough water to cover by 3 inches. Drain and place in a large saucepan. Cover with water by 2 inches and bring to a boil over high heat. Lower heat to a simmer, cover, and cook until beans are tender (1 - 1 1/2 hours, adding a generous teaspoon of salt during the last half hour of cooking). Drain and allow to cool. (Can be prepared 1 - 2 days ahead; store covered in the refrigerator.) Place cooled beans in the work bowl of a food processor along with garlic. Process using on/off pulses until well incorporated. Turn on processor and slowly drizzle oil through the tube until smooth. Season with salt and pepper to taste. Divide the mixture into 3 serving bowls.
• Sun-Dried Tomato Dip:Combine sun-dried tomatoes and one portion of the bean dip into the work bowl of a food processor. Process, using on/off pulses until sun-dried tomatoes are well incorporated. Add rosemary and parsley. Mix well.
• Indian Spice Dip: Stir curry powder and turmeric into one portion of the base bean dip.
• Fiery Bean Dip: Sprinkle smoked paprika or chipotle chili powder over the top of one bowl of base bean dip.
• To Serve: Place the dips in the center of a serving platter and surround it with a wide variety of vegetables.

DIP AND CRUDITES

Steps:

• Using a chef's knife, mash garlic and salt to a paste. In a medium bowl combine sour cream, buttermilk, mayonnaise, lemon juice, parsley, and chives. Whisk in garlic-salt paste and Tabasco sauce. Taste, and adjust for seasoning with salt and lemon juice. Transfer to serving bowl. Arrange vegetables on a platter, and serve immediately.

CRUDITE DIP

Steps:

• Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

CURRY DIP FOR CRUDITES

Steps:

• Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.

CRUDITES WITH BALSAMIC DIP

Steps:

• Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.

CAESAR DIP WITH CRUDITES

Steps:

• Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
• Refrigerate for a few hours to blend flavors.
• Serve with the romaine an your favorite crudites.