Cheese Filled Ginger Bread Food
LEMON-FILLED GINGERBREAD MUFFINS
Honest Abe rarely spoke about food in his speeches. But in one of his famous debates with Stephen Douglas, Lincoln told a story from his childhood about sharing gingerbread men with a friend. The tale charmed his audience -these gingerbread muffins will charm you, too. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk flour, ginger, baking soda, salt and allspice; add to creamed mixture alternately with water, beating after each addition just until combined. (Batter may appear curdled.), Fill paper-lined muffin cups one-fourth full. In a small bowl, beat filling ingredients until blended. Drop filling by rounded teaspoonfuls into center of each muffin; cover with remaining batter., Bake until a toothpick inserted in the muffin portion comes out clean, 14-18 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 207mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE-FILLED GINGER BREAD
This recipe came from Taste of Home's Holiday Recipe Card collection. I haven't made ginger bread in quite some time. This sounds really tempting, with the sweet cream cheese filling!
Provided by Sharon Colyer
Categories Sweet Breads
Time 2h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Grease and flour a 10 inch fluted tube pan.
- 2. FILLING: In a mixing bowl, beat first 4 ingredients, until smooth; set aside.
- 3. BATTER: In a large bowl, combine the flour, sugar, baking soda, salt, & ginger. In another bowl, beat the eggs, milk, oil, and molasses, until smooth. Stir into dry ingredients, just until moistened. Fold in walnuts. Spoon a third of the batter, into the prepared pan. Top with the reserved cream cheese mixture. Carefully, spoon remaining batter over filling.
- 4. Bake for 40-50 minutes, or until a toothpick comes out clean. Cool for 10 minutes, before removing from the pan, to a wire rack.
- 5. GLAZE: Combine confectioners' sugar and enough milk, to achieve desired consistency. Drizzle over bread. Store in the refrigerator. Makes 16-20 servings.
RAISIN FILLED GINGERBREAD CAKE
I love gingerbread. There is nothing more comforting than gingerbread, hot chocolate, and whipped cream. Putting gingerbread and raisins together is just kind of automatic to me. I loved putting the cream cheese with the raisin filling to tone down the spiciness of the gingerbread and topping it with a whipped topping. You can...
Provided by SK H
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Mix YOUR gingerbread cake or use the directions above and pour into two round greased cake pans. Bake for 25-30 minutes until a toothpick comes out clean. Remove from oven and let cool for an hour.
- 2. To a saucepan add butter brown sugar and two of the TBS of applesauce. Bring to a boil and add raisins. Boil 2-3 minutes until mixture begins to thicken. Remove from heat and add the two additional 2 tablespoons of applesauce. Let cool.
- 3. As soon as the cake cools take one of the cakes and level it for the bottom layer using a serrated knife laying it level with the pan edges moving in a bake and forth motion. Remove the cake by flipping it on to a plate and flipping it back over onto another plate. Save any crumbs for the top of the cake.
- 4. Mix together the softened cheese, vanilla, the raisin mixture and powdered sugar with a whisk or a spoon. Stir until the consistency is creamy.
- 5. Spread the raisin and cream cheese mixture on top of the bottom layer and place the top layer on the cake.
- 6. Spread coolwhip on the top and sides of the cake and sprinkle crumbs from leveling the bottom layer.
- 7. Refrigerate 1 hour before serving so the cream cheese filling firms up.
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- Preheat oven to 350 degrees. Prepare a 9x5x3 loaf pan with a non stick baking spray or line the pan with parchment paper or foil for easy removal and spray the liner with non stick baking spray.
- In a medium bowl, cream the butter with a mixer (hand or stand mixer works) to soften. Gradually add in the sugar, mixing until light and fluffy. Add in the egg and molasses; beat thoroughly. Set aside.
- Slowly add the dry mixture into the wet mixture, alternating with the hot water, beating after each addition. Set aside.
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- Combine sugars, cinnamon, ginger and salt in a medium bowl. Add melted butter and whisk to incorporate. Add flour and stir until just combined. Set aside.
- In a small bowl beat cream cheese until creamy and smooth. Mix in the egg, sugar and vanilla and beat until well combined. Pour mixture into a pastry bag or plastic zip lock bag if you don't have a pastry bag. If using a disposable pastry bag cut the tip of the bag. Insert the tip of the bag into one of the muffins and squeeze about two tablespoons of the cream cheese mixture into the gingerbread batter. ( It's a little tricky to know how much is going in so it's kind of a guesstimate...you will see the muffin grow as you fill it. You can go back and add more to some that you think you may not have added enough to at the end. I did have a little bit of the cream cheese mixture left over but some of mine probably could have used more) Continue until all 12 muffins are filled.
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- Preheat the oven to 325°. Line a 12-by-17-inch rimmed baking sheet with parchment paper. In a large bowl, using an electric mixer, beat the egg yolks until pale, about 2 minutes. Add the molasses, 1/4 cup of the brown sugar and the fresh ginger and beat until combined. In a medium bowl, whisk the flour, baking powder, ground ginger, allspice, black pepper and salt. Beat the dry ingredients into the egg yolk mixture until combined.
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2017-03-23 · Cheese-filled ginger bread recipe. Learn how to cook great Cheese-filled ginger bread . Crecipe.com deliver fine selection of quality Cheese-filled ginger bread recipes equipped with ratings, reviews and mixing tips. Get one of our Cheese-filled ginger bread recipe and prepare delicious and healthy treat for your family or friends ...
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Crecipe.com deliver fine selection of quality Cheese-filled ginger bread recipes equipped with ratings, reviews and mixing tips. Get one of our Cheese-filled ginger bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% Cheese-Filled Ginger Bread Tasteofhome.com I very rarely make special trips to the store for one or …
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