3 MINUTE APPLE CRUMBLE
Make and share this 3 Minute Apple Crumble recipe from Food.com.
Provided by eaten.
Categories Lunch/Snacks
Time 3m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. Put the apple into a bowl and microwave on high for 1 minute. Mix in sauce and microwave for another minute.
- 2. Crumble digestives on top and sprinkle cinammon.
- 3. Enjoy. Perhaps with some ice-cream.
APPLE CRUMBLE
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Provided by Dave Lieberman
Categories dessert
Time 2h5m
Yield 6 to 8 recipes
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
THREE-APPLE CRUMBLE
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside.
- Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl. Blend with your fingertips until the mixture resembles coarse crumbs. Set aside.
- Coat the apples with the lemon juice and spoon into a deep baking dish. Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes. To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills. The fruit will bubble and will be very hot, so exercise extra care in removing from the oven.
- Serve scoops topped with vanilla ice cream.
APPLE CRUMBLE
This is a simple low sugar version of a crustless apple crumble. Changing the type of apples will also allow for different flavors and textures. I have used Golden Delicious apples mixed with Empire apples and have been very pleased.
Provided by Jauxell
Categories Pie
Time 1h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss the sliced apples in the lemon juice as your are cutting them.
- Combine the barley flour and cinnamon with the apple mixture.
- Place in a 9 inch pie plate and dot the top with butter.
- Combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together.
- Stir in the canola oil to make it look like crumbles. You can add some water if it's not moist enough.
- Place the crumble topping on the pile of apples in the pie plate.
- Bake at 350°F for 50 minutes.
Nutrition Facts : Calories 193.6, Fat 8.8, SaturatedFat 1, Cholesterol 1.3, Sodium 26.8, Carbohydrate 27.9, Fiber 5.3, Sugar 14.6, Protein 3.8
SIMPLE & EASY APPLE CRUMBLE
Great to make on a rainy day, this apple crumble always goes down well with everybody.
Provided by thesupersam
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- If you're planning to cook it straight after preparing, preheat the oven to 180C/350F/gas 4. If you want, however, you can make the crumble beforehand, and cook it later.
- First, you need to prepare the apples. Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks. Place them in the saucepan to stop them from ruining.
- Drain all of the water from the saucepan, add another 2 tbsp of water and 50g of the sugar, and place on a medium heat on the hob. Stew until the apples become mushy. Once mushy, put the apples into an ovenproof dish.
- Place the flour and the remaining sugar in a mixing bowl. Add the butter and use your hands to mix everything together until the mixture resembles large breadcrumbs. Pour this evenly on top of the stewed apple.
- If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes. Don't worry if the crumble doesn't looked cooked properly, it most likely is! Eat hot from the oven.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
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