3 INGREDIENT CHICKEN TACOS {INSTANT POT OR SLOW COOKER}
These 3 ingredient chicken tacos are so easy to make and so tasty - the perfect meal for those busy weeknights. A 30 minute meal in your Instant Pot (from fresh or frozen) or let it cook all afternoon in your slow cooker for amazing chicken tacos! This chicken taco meat is amazing in soft or hard tacos, or on nachos!
Provided by Bake. Eat. Repeat.
Categories Instant Pot
Time 17m
Number Of Ingredients 3
Steps:
- Place salsa in the Instant Pot, with the chicken breasts on top.
- Sprinkle the chicken with the taco seasoning.
- Secure the lid, making sure the valve is closed.
- Cook on high pressure for 12 minutes for frozen chicken, 8 for fresh chicken.
- The Instant Pot will take 10-15 minutes to come to pressure before the cook time starts.
- When the cook time is finished, let the Instant Pot naturally release for 5 minutes and then quick release the rest of the pressure.
- Use two forks to shred the chicken and mix it with the salsa in the pot.
- Place the salsa in the crock of the slow cooker, with the chicken breasts on top.
- Sprinkle the chicken with the taco seasoning.
- Put the lid on the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
- Shred the chicken with two forks and mix it with the salsa in the slow cooker.
Nutrition Facts : Calories 201 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 426 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CROCKPOT CHICKEN TACOS
Crockpot Chicken Tacos are an easy dinner idea that the whole family will love! You'll need just 3 ingredients for this flavorful shredded chicken taco filling.
Provided by Kristine Rosenblatt
Categories Main Dish Slow Cooker
Time 3h10m
Number Of Ingredients 4
Steps:
- Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken.
- Cook on low for 3 to 4 hours, or on high for 2 hours, until chicken is cooked through. Chicken is done when it registers 165° F on an instant read thermometer.
- Remove chicken to a plate to cool slightly, along with any salsa that is on top of the chicken. Shred chicken with two forks or your fingers and place in a bowl. Stir in some of the liquid from the slow cooker, starting with ¼ cup and adding more as desired.
- Serve chicken in tortillas with toppings as desired.
Nutrition Facts : ServingSize 1 /8 recipe, Calories 139 kcal, Carbohydrate 2 g, Protein 24 g, Fat 2 g, Cholesterol 72 mg, Sodium 385 mg, Sugar 1 g
CROCKPOT CHICKEN TACOS
Crockpot Chicken Tacos are a staple in our house. This recipe is only three ingredients and makes for a perfect easy dinner.
Provided by Lisa Longley
Categories Main Course
Time 4h5m
Number Of Ingredients 3
Steps:
- In the base of a slow cooker wisk together the taco seasoning and chicken stock. Add in the chicken.
- Cook on low for four hours.
- Remove the chicken breasts from the crockpot, shred and serve with tortillas and taco toppings.
3 INGREDIENT SLOW COOKER CHICKEN TACOS
Can you say TACO TUESDAY?! Our 3 Ingredient Slow Cooker Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started.
Provided by Camille
Yield 12
Number Of Ingredients 10
Steps:
- Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.
- Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
- When chicken is done cooking, it will shred easily when stirred with a fork.
- Place the chicken on crunchy taco shells or flour tortillas.
- Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.
Nutrition Facts : Servingsize 1 serving, Calories 20 kcal
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