CHEESY BAKED GNOCCHI CASSEROLE
If you're looking for a hug in food form, this cheesy baked gnocchi casserole is for you! With plenty of garlic, gnocchi, pasta sauce, fresh basil, mushrooms, artichokes and copious amounts of cheese, what's not to love?
Provided by Dawn | Girl Heart Food
Categories Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Cook gnocchi according to package instructions, just a little short of full cook time. Drain and set aside. Preheat oven to 375 degrees Fahrenheit at this point too.
- Heat olive oil in a 12-inch heavy oven-safe sauté/deep pan over medium heat on the stovetop.
- Add onion and cook, stirring often, until softened, about 3 to 5 minutes.
- Add butter and, once melted, add mushrooms and cook for 5 minutes, stirring occasionally.
- Add garlic, stir, and cook for about 1 minute.
- Add a pinch each of salt and black pepper.
- Stir in artichoke hearts, cooked gnocchi, crushed red pepper flakes, pasta sauce, basil and 1/2 cup of shredded mozzarella cheese (about 2 ounces).
- Turn off heat and sprinkle over remaining 1 cup of mozzarella cheese and Parmesan cheese.
- Bake (uncovered) in preheated oven for 15 minutes or until it's bubbly around the edges and the cheese has melted. Garnish (if desired) with basil and/or parsley. Serve and enjoy!
BAKED GNOCCHI CASSEROLE IN CREAMY TOMATO SAUCE
Pillowy bites of gnocchi smothered in a silky tomato sauce, topped with golden cheese. Comfort food heaven! Though I make this with store bought Marinara Sauce, I like to freshen up the flavours by simmering it will garlic and onion before using.
Provided by Nagi
Categories Dinner
Time 42m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish.
- Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes.
- Add marinara sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
- Pour over gnocchi. Stir to spread out. Top with cheese. Bake for 20 minutes or until cheese is melted and golden.
- Garnish with basil leaves if desired and serve immediately.
Nutrition Facts : Calories 400 kcal, Carbohydrate 58 g, Protein 15 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1372 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
BAKED GNOCCHI CASSEROLE
The Baked Gnocchi Casserole recipe out of our category Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Peel the onion and garlic, chop and sauté until translucent in a hot pot in oil. Add the tomatoes and let simmer 10-15 minutes until creamy. Pour in the cream, salt, pepper, oregano and sugar.
- Preheat the oven to 400°F.
- Rinse the leeks and cut to rings about 3/4 inch. Put the leeks and gnocchi into boiling water and cook for about 2 minutes. Drain.
- Add the gnocchi and leeks to a casserole dish and pour the tomato sauce over it. Sprinkle cheese on top and bak for about 20 minutes.
CHEESY GNOCCHI CASSEROLE WITH HAM AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high heat.
- Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
- Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.
BAKED GNOCCHI WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
- Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
- Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.
Nutrition Facts : Calories 598 calorie, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 177 milligrams, Sodium 984 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 39 grams
BAKED GNOCCHI
This baked gnocchi is simple, fast, and delicious.
Provided by ConnieD
Categories Main Dish Recipes Pasta
Time 45m
Yield 1
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g
BAKED GNOCCHI WITH RICOTTA AND MARINARA
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 5
Steps:
- Heat broiler, with rack in top position. Divide gnocchi among four 8-ounce shallow baking dishes or place in an 8-inch square baking dish. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. Sprinkle with grated Parmesan and broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes, rotating once.
Nutrition Facts : Calories 341 g, Fat 9 g, Fiber 3 g, Protein 14 g
GNOCCHI BAKE
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
Provided by andrea_d
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
- Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
Nutrition Facts : Calories 321 calories, Carbohydrate 20.1 g, Cholesterol 48.7 mg, Fat 19.8 g, Fiber 1.9 g, Protein 15.1 g, SaturatedFat 8.9 g, Sodium 852 mg, Sugar 4.9 g
GNOCCHI CASSEROLE
I used to get this at a neighborhood Italian restaurant and was miserable when they closed, until I realized how easy it is to make. It goes together quickly and is very filling. Feel free adjust the seasonings to your own taste.
Provided by Andrea Dent
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a large skillet, crumble and brown sausage until cooked through.
- Drain.
- Meanwhile, cook gnocchi according to package directions.
- In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
- Bake casserole approx. 25 minutes, or until heated through.
- Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
Nutrition Facts : Calories 420.6, Fat 29.8, SaturatedFat 12.4, Cholesterol 128.7, Sodium 258.3, Carbohydrate 0.6, Sugar 0.3, Protein 35.3
EASY GNOCCHI CASSEROLE RECIPE
You'll only need 5 ingredients to make this delicious casserole!
Provided by Contributor
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown Italian sausage in a skillet over medium heat and drain excess grease.
- Cook gnocchi according to package directions, remove from heat and drain.
- Combine sausage, gnocchi, pasta sauce, Italian seasoning and 1 cup of mozzarella cheese.
- Spray a 9x13-inch baking dish with nonstick cooking spray and pour in gnocchi mixture. Spread evenly in pan.
- Bake for 25 minutes or until heated through.
- Top with remaining mozzarella cheese and bake for another 10 minutes or until cheese is melted.
Nutrition Facts : Calories 395 kcal, Carbohydrate 26 g, Protein 18 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 65 mg, Sodium 1265 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BAKED GNOCCHI WITH CHICKEN
For this recipe you will need a skillet and a casserole. If you have an oven-safe skillet with deep sides, even better. Most skillets are only safe to 350 degree or 400. A Dutch oven would work well too.
Provided by threeovens
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat your skillet over medium high heat, add the oil, then mushrooms, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes or so. Transfer mushrooms to a plate and wipe out the skillet.
- Reduce the heat under the skillet to medium and melt the butter in the skillet. Stir in the flour and cook, whisking, for about 3 minutes. Whisk in the milk and chicken broth, simmering while whisking, until slightly thickened, about 5 minutes. Season with 1/2 teaspoon salt and the nutmeg.
- Add in the chicken, mushrooms, gnocchi, and spinach. Stir to coat everything and wilt the spinach. Sprinkle with Parmesan, then transfer the whole shebang to the oven. If using a separate casserole, transfer everything to the casserole, then sprinkle with the Parmesan.
- Bake until bubbling, about 20 minutes. If you like, turn on the broiler and brown the top for about 3 minutes.
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