3 Ingredient Rotisserie Chicken Food

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ROTISSERIE CHICKEN



Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

3-INGREDIENT ROTISSERIE CHICKEN



3-Ingredient Rotisserie Chicken image

Make and share this 3-Ingredient Rotisserie Chicken recipe from Food.com.

Provided by Sassy J

Categories     Whole Chicken

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (4 -5 lb) roasting chickens, cleaned
1 tablespoon seasoning salt
1 tablespoon grated parmesan cheese
1/2 teaspoon ground black pepper

Steps:

  • Use a 6 quart slow cooker.
  • Place the cleaned chicken in the insert, breast-side down.
  • In a small mixing bowl, combine the seasoned salt, cheese, and pepper.
  • Rub this spice mixture evenly into the skin of the bird, inside and out.
  • Cover and cook on LOW for 8 hours or on HIGH for about 5 hours.
  • Check the temperature with a meat thermometer to ensure the meat has reached an internal temperature for at least 165.
  • Meat will be quite tender and fall off the bone.

Nutrition Facts : Calories 639, Fat 46.8, SaturatedFat 13.5, Cholesterol 215, Sodium 218.4, Carbohydrate 0.2, Fiber 0.1, Protein 50.7

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