3 Ingredient Easy Baked Ravioli Food
EASY BAKED RAVIOLI
Provided by Crystal
Number Of Ingredients 4
Steps:
- Preheat your oven to 400 degrees.
- Pour 1 cup of the spaghetti sauce into the bottom of a 9x13 dish. Layer with half of the frozen ravioli & half of the mozzarella cheese. Layer the other half of the frozen ravioli, remaining cup of spaghetti sauce, & remaining cup of mozzarella cheese over top. Sprinkle with parmesan cheese.
- Bake, covered with aluminum foil, for 30 minutes. Remove tin foil & continue to cook for 10-15 minutes. Sometimes I will turn the oven up to broil at the very end for a minute to brown the top a little bit more, but that's not necessary.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
EASY RAVIOLI "LASAGNA" RECIPE BY TASTY
Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 3
Steps:
- NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
- Cover the base of a deep dish baking tray with a layer of ravioli.
- Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
- Sprinkle a thin layer of grated cheddar over the bolognese sauce.
- Put down another layer of ravioli, followed by another layer of bolognese sauce.
- Cover all of this with a generous topping of more grated cheese.
- Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
- Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
3 INGREDIENT BAKED RAVIOLI (A.K.A. LAZY LASAGNA)
If you're looking for quick and easy dinner recipes the entire family will love, THIS is it! My kids love it. It's made with cheap and simple ingredients that are easy to keep on hand: frozen ravioli, cheese and sauce. Simply layer everything together, and bake. It's comes out of the oven just like lasagna, but without all of the hassle.
Provided by Lilly
Number Of Ingredients 4
Steps:
- Preheat your oven to 400 degrees and grease a 9x13 baking dish.
- Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup).
- Arrange half of the frozen ravioli in a single layer over the sauce (should be about 12 of them).
- Top with half of the remaining sauce and half of the mozzarella.
- Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like.
- Cover the baking dish with aluminum foil, and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown.
- Serve with veggies, salad, garlic bread or anything else you'd like!
3-INGREDIENT EASY BAKED RAVIOLI
Categories Cheese Pasta Bake Kid-Friendly Quick & Easy Dinner
Number Of Ingredients 4
Steps:
- Instructions: 1) Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray. 2) Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese. 3) Cover with aluminum foil and bake 30 minutes. Remove foil; bake uncovered 10 to 15 minutes longer or until bubbly and hot in center. Let stand 10 minutes before serving. Source: http://chefrecip.es/recipe/3-ingredient-easy-baked-ravioli/
BAKED RAVIOLI
This Baked Ravioli is an easy, kid-approved dinner that takes just 10 minutes to prep! Cheese ravioli is tossed with pasta sauce and Italian sausage, topped with parmesan and mozzarella and baked to cheesy perfection.
Provided by Ashley Fehr
Categories Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F and lightly grease a 9x13" baking dish.
- In a large skillet, cook Italian sausage and onion over medium heat until sausage is browned.
- Stir in tomato sauce, garlic and Italian seasoning and simmer on low while you cook the ravioli.
- Bring a large pot of salted water to a boil. Cook ravioli for 2-3 minutes, just until al dente. Reserve 1 cup pasta water and drain the rest.
- Stir ¾ cup pasta water into the sauce -- it will look thin, but it will keep the pasta nice and saucy as it bakes! You can add up to 1 cup if you prefer.
- Add cooked ravioli and sauce to pan, and toss lightly to coat. Top with mozzarella and parmesan cheese, and bake for 15 minutes or until cheese is starting to brown.
- Top with fresh basil or other herbs before serving if desired.
Nutrition Facts : Calories 653 kcal, Carbohydrate 45 g, Protein 32 g, Fat 39 g, SaturatedFat 16 g, Cholesterol 123 mg, Sodium 1874 mg, Fiber 5 g, Sugar 8 g, UnsaturatedFat 15 g, ServingSize 1 serving
BAKED RAVIOLI
Baked Ravioli - a 4 ingredient dinner that is ready in about 45 minutes is prefect for busy weeknights and lazy weekends. You'll love how fast and simple this dinner is.
Provided by Angie - Semi Homemade Recipes
Categories Pasta
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400F.
- Pour a little bit of sauce into the bottom of a casserole baking dish*
- Add single layer of frozen cheese ravioli.
- Add sauce to cover cheese ravioli.
- Add another layer of frozen cheese ravioli.
- Cover with sauce.
- Bake for 30 minutes.
- Add cheese and turn broiler on high for 3-4 minutes or until cheese is melted.
- Garnish with Dried Parsley.
Nutrition Facts : Calories 422 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 18 grams fat, Fiber 6 grams fiber, Protein 21 grams protein, SaturatedFat 8 grams saturated fat, Sodium 1648 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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