4th Of July Dump Cake Food
RED, WHITE, AND BLUE DUMP CAKE
A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.
Provided by sbennett05
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
- Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g
PATRIOTIC DUMP CAKE
An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good.
Provided by Renee14
Categories Cherries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 9x12" greased pan, layer the ingredients in the order listed.
- Bake at 325F for 45 minutes.
4TH OF JULY DUMP CAKE
I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.
Provided by raquelk
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 250 calories, Carbohydrate 27 g, Cholesterol 24.4 mg, Fat 15.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 150.2 mg, Sugar 12.7 g
4TH OF JULY CAKE
Make and share this 4th of July Cake recipe from Food.com.
Provided by Funda
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Bake cake according to package directions for large rectangle pan. Let cool completely.
- Meanwhile wash blueberries and drip dry.
- Wash strawberries, take off stems and slice.
- Spread cool whip over cooled cake.
- Arrange blueberries in upper left hand corner to resemble background for stars, arrange strawberries for stripes beginning and ending with strawberry stripe. Total of 13 stripes.
- Enjoy!
Nutrition Facts : Calories 401.8, Fat 21.9, SaturatedFat 10.2, Cholesterol 47.4, Sodium 308.5, Carbohydrate 48.6, Fiber 1.8, Sugar 31.5, Protein 4.3
4TH OF JULY FLAG CAKE
This is a light and delicious dessert for the 4th of July. My husband's grandmother makes this every year for the family.
Provided by cbasser
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix with a pastry blender flour, butter and powdered sugar.
- Push dough evenly onto a baking sheet.
- Bake about 10 minutes or until golden brown.
- Mix powdered sugar, softened cream cheese and cool whip with a hand mixer until creamy and well blended.
- Spread mixture over crust after it has cooled. Reserve a small amount for "stars.".
- Finish with arranging blueberries and strawberries into American Flag. 7 red strips and 6 white.
- Pipe reserved icing as stars over blueberries.
Nutrition Facts : Calories 218.8, Fat 17.2, SaturatedFat 11.7, Cholesterol 38.5, Sodium 106.9, Carbohydrate 15.6, Fiber 0.1, Sugar 13.6, Protein 1.5
4-INGREDIENT DUMP CAKE
Make and share this 4-Ingredient Dump Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 4
Steps:
- Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
- (DON'T STIR TOGETHER).
- Then pour the melted butter on top.
- Bake for an about 50-60 minutes at 350F until done.
Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29
FOURTH OF JULY FLAG CAKE
So pretty and patriotic, and its a great light dessert for a hot summer party. A must-have on Independence Day!
Provided by KissKiss
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Slice one cup of the strawberries and set aside. Halve the remaining strawberries and set aside.
- Line the bottom of a 12x8 baking dish with the pound cake slices. Top with one cup of the sliced strawberries, 1 cup of the blueberries, then all of the whipped topping.
- Place strawberry halves and remaining 1/3 cup blueberries on the whipped topping to create a flag design. (Strawberries should make 5 red stripes, blueberries should make a square in the top left corner using about 55-60 blueberries).
Nutrition Facts : Calories 339.5, Fat 23.1, SaturatedFat 11.7, Cholesterol 81, Sodium 171, Carbohydrate 31.7, Fiber 2.8, Sugar 6.6, Protein 3.6
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