Surprise Inside St Paddys Day Cupcakes Food
ST. PATRICK'S DAY CUPCAKES
These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. -Kathy Meyer, Almond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended., Fill paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes and decorate with sprinkles.
Nutrition Facts : Calories 410 calories, Fat 17g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 398mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 0 fiber), Protein 4g protein.
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- Heat the oven to 350 degrees F (325 degrees F for dark or nonstick pans). Line two cupcake pans with paper baking cups.
- Make the cake batter as directed on the box. Divide the batter evenly among the muffin cups so that each is about two-thirds full. Bake about 20 minutes or until the cupcakes spring back when touched in the center. Cool the cupcakes in the pans 10 minutes and then transfer them to cooling racks to cool completely, about 30 minutes.
- Using serrated knife, cut a divot out of center of each cupcake, about 1 inch deep. Reserve the cutout cake pieces. Fill each cupcake with 1 tablespoon of Lucky Charms marshmallows (about 10 marshmallow pieces) and a few rainbow sprinkles. Trim the reserved cake pieces flat, and cover the holes in the filled cupcakes.
- Spoon the frosting into a medium bowl and stir in enough food color for desired shade of green. Transfer the frosting to decorating bag fitted with large star tip, and pipe the frosting onto the tops of the cupcakes. Or, frost the cupcakes with an offset spatula. Garnish with rainbow sprinkles.
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