COMPOUND BUTTER
No matter what savory dish you are serving, compound butter is a great way to elevate it!
Provided by Wendy Polisi
Categories Condiment
Time 10m
Number Of Ingredients 27
Steps:
- Place the butter and seasonings in a food processor. Pulse until well combined.
- Place a piece of plastic wrap on a work surface. Form the butter into a log on the lower portion of the plastic wrap and then roll the butter up in the plastic wrap to form a log.
- Twist the ends of the plastic wrap.
- Refrigerate until firm.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 101 mg, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
THREE COMPOUND BUTTERS
Provided by Chuck Hughes
Categories condiment
Time 50m
Yield 2 pounds compound butter
Number Of Ingredients 13
Steps:
- To make the garlic chive butter: Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate. To make the lime butter: Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. To make the smoked paprika butter: Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. ;
TASTY COMPOUND BUTTER RECIPE
Enjoy a compound butter recipe on baked potatoes, toast and more. This Tasty Compound Butter Recipe features Worcestershire sauce and green onions.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 16 servings 1 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients until blended.
- Shape into log on sheet of plastic wrap; wrap tightly in plastic wrap.
- Refrigerate 1 hour.
Nutrition Facts : Calories 100, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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