22 Second Salad Food
20 SECOND SALAD
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Provided by Sunflower
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
- Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 16.5 g, Cholesterol 3.6 mg, Fat 16.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 218.1 mg, Sugar 7 g
22 SECOND SALAD
I got this recipe from a good friend who brought it to a cookout. We all asked for the recipe so I thought I'd post it here on Zaar. It really does go together quickly, hence the name!! Please make sure you use the SHELLED sunflower seed kernels.
Provided by Leslie in Texas
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in a jar and shake well to dissolve sugar. May be made ahead of time.
- Put slaw mix, peas, and sunflower kernels in a serving bowl.
- Add dressing to coat well and toss until everything is combined.
- * If the dressing is made ahead of time, it really does only take about 22 seconds to prepare this! :).
SECOND TIME AROUND BEEF SALAD
Steps:
- Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.
KENTUCKY BREAKFAST CASSEROLE
This is my Christmas breakfast casserole. The recipe was given to me by a dear friend who brought it to the office Christmas brunch. Now that we have moved to a different town I make it for my family
Provided by cathy.johnson
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.
- Lightly spray 9x13 glass casserole dish with cooking spray.
- Cube bread in 1/2" cubes and place in even layer in bottom of casserole.
- Sprinkle 1 1/2 cups cheddar cheese over bread layer.
- Beat eggs, evaporated milk and milk together, set aside.
- Brown sausage in large deep skillet,crumbling with edge of spatula. Drain fat.
- Place hashbrown potatoes in skillet and stir to mix with sausage until all is warm.
- Spread sausage and hashbrown potato mixture over bread and cheese layer.
- Sprinkle with salt and pepper.
- Sprinkle with remaining 1 1/2 c cheddar cheese.
- Pour egg and milk mixture evenly over entire casserole.
- Cover and place in refrigerator overnight.
- Bake at 350 degrees for 45 to 50 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 628.2, Fat 39.5, SaturatedFat 17.9, Cholesterol 315.4, Sodium 1096.9, Carbohydrate 33.3, Fiber 2, Sugar 1.4, Protein 34.3
20 SECOND SALAD
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Provided by Sunflower
Categories No Mayo Coleslaw
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
- Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 16.5 g, Cholesterol 3.6 mg, Fat 16.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 218.1 mg, Sugar 7 g
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