Bread Machine Almond Bread Food

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CHERRY ALMOND BREAD (BREAD MACHINE)



Cherry Almond Bread (bread Machine) image

This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot cheaper! I found this online, where it was posted by Tony van Roon. He also recommends trying it with canned cranberries, although I haven't done that myself because I like it just the way it is.

Provided by Kree6528

Categories     Yeast Breads

Time 3h10m

Yield 1 1.5 lb loaf

Number Of Ingredients 10

1 teaspoon salt
1 cup milk or 1 cup soymilk, plus
2 tablespoons milk or 2 tablespoons soymilk
1 tablespoon butter or 1 tablespoon margarine
1 large egg
4 teaspoons sugar
1/2 cup dried cherries
1/3 cup slivered almonds, toasted
3 cups bread flour
2 teaspoons bread machine yeast

Steps:

  • Add ingredients to the bread machine pan in the order suggested by the manufacturer.
  • Use the basic/white bread cycle and the light or medium crust color setting.
  • Remove bread from pan; cool on wire-rack.
  • To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
  • Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
  • Cool before adding to your bread machine!

Nutrition Facts : Calories 2012.5, Fat 48.8, SaturatedFat 17.1, Cholesterol 280.5, Sodium 2623.6, Carbohydrate 326.3, Fiber 16.1, Sugar 19.9, Protein 64.9

LOW CARB ALMOND BREAD MACHINE BREAD



Low Carb Almond Bread Machine Bread image

Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.

Provided by docbower

Categories     Yeast Breads

Time 3h40m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

1 cup water
1 1/2 tablespoons butter
1 teaspoon salt
2 tablespoons almond milk
1 cup almond flour
1 cup soy flour
1 cup wheat gluten flour
2 tablespoons artificial sweetener (see instructions)
2 teaspoons bread machine yeast

Steps:

  • Place room temperature water and wet ingredients into bread machine.
  • Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
  • Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
  • Bake bread using white cycle, 1.5 lb loaf, medium crust.

Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5

BREAD MACHINE ALMOND BREAD



Bread Machine Almond Bread image

I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.

Provided by Jennifer Mervine

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h10m

Yield 12

Number Of Ingredients 9

1 ¼ cups water
4 teaspoons almond oil
1 teaspoon salt
¼ cup honey
1 cup almond flour
2 cups whole wheat flour
¼ cup vital wheat gluten
1 teaspoon xanthan gum
1 (.25 ounce) package dry yeast

Steps:

  • Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g

ANISE ALMOND LOAF (BREAD MACHINE)



Anise Almond Loaf (Bread Machine) image

I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.

Provided by Annacia

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup water (70 to 80 degrees F)
1 eggs or 1/4 cup Egg Beaters egg substitute
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/2 teaspoon salt
3 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
1/2 cup chopped almonds

Steps:

  • In bread machine pan, place first eight ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose light crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal this), add almonds.

Nutrition Facts : Calories 155.1, Fat 5.7, SaturatedFat 2.1, Cholesterol 20.8, Sodium 113.1, Carbohydrate 22.1, Fiber 1.3, Sugar 3.4, Protein 4

ALMOND FLOUR BREAD



Almond Flour Bread image

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

2 cups almond flour
1/4 cup chia seeds
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1/4 cup butter, melted or coconut oil, melted
1/4 cup unsweetened almond milk or water

Steps:

  • Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.

ALMOND FLOUR BREAD



Almond Flour Bread image

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Provided by Honestly Fitness

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 ½ cups almond flour
⅓ cup flaxseed meal
4 eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
  • Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
  • Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g

BREAD MACHINE CARDAMOM GOLDEN RAISIN ALMOND BREAD



Bread Machine Cardamom Golden Raisin Almond Bread image

This bread is rich in butter, eggs and cardamon and full of golden raisins and almonds. I set my bread machine to "crust light".

Provided by mary winecoff

Categories     Yeast Breads

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 teaspoons dry yeast
2 cups bread flour
1/2 teaspoon ground cardamom
3/4 teaspoon salt
4 teaspoons granulated sugar
2 tablespoons nonfat dry milk powder
1 teaspoon nonfat dry milk powder
2 teaspoons unsalted butter
1/2 cup water
1 teaspoon vanilla extract
1 large egg
1 teaspoon lemon juice
1/3 cup golden raisin
1/3 cup slivered almonds

Steps:

  • All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
  • Add fruit and nuts at the appropriate moment. (Mine beeps).
  • Set bread machine on basic bread making setting. Crust light.
  • If desired, dust bread with confectioners' sugar after bread has cooled.

Nutrition Facts : Calories 130.6, Fat 2.8, SaturatedFat 0.7, Cholesterol 19.6, Sodium 160.4, Carbohydrate 22.2, Fiber 1.2, Sugar 4.8, Protein 4.2

BANANA ALMOND BREAD IN A BREAD MACHINE (CLEAN)



Banana Almond Bread in a Bread Machine (Clean) image

Love banana bread and I love my bread machine. The pair together is the best thing since sliced banana bread! This is a super moist, cholesterol and fat (except the small amount in the flour) free bread that you can just pop into your bread machine and let it bake! It's the best banana bread I've ever had, and ever made. I hope you'll enjoy it! Note: Recipe does not double well in the bread machine. Should be fine if you want to do it by hand and bake in the oven at 350 for 40-50 minutes.

Provided by MsTeechur

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 11

3 eggs
1/2 cup plain fat-free yogurt
1/3 cup sugar, sucanat
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup bread flour
1/2 cup whole wheat flour
1/3 cup almonds, chopped
3 mashed bananas

Steps:

  • Put the items into the bread machine in the order suggested by your manufacturer. I actually prefer the wet ingredients first for quick breads because otherwise the flour sometimes doesn't get mixed all the way inches.
  • Set the bread machine for quick or sweet bread.
  • Let it go!
  • You can use different nuts, add some raisins, whatever you want. I might also add a little cinnamon next time.
  • NOTE: Sucanat is dried cane sugar. You can also use half sucanat and half brown sugar.
  • In order to make this a clean recipe, choose organic. My flour is milled from grain I purchase from non-gmo sources, but organic works too.

Nutrition Facts : Calories 120.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 37.4, Sodium 175.1, Carbohydrate 20.5, Fiber 1.6, Sugar 8.2, Protein 4

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