More about "22 easy ground pork food"
26 EASY GROUND PORK RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (19)Published 2021-02-10Category Dinner, Recipe Roundup
- Pork Meatballs. Tender, juicy pork meatballs are always a hit at family dinners. They’re packed with flavors despite the short ingredient list. Besides the lean ground pork, you’ll need some spices to create a mixture of bold flavors.
- Lettuce Wraps. Here’s a ground pork recipe made healthy, thanks to the addition of fresh lettuce leaves. Quick and easy, you’ll only need 20 minutes to make this dish.
- Pork Stir-Fry. This stir-fry dish is loaded with favorite spices from Szechuan, a province in China. In 25 minutes, it’ll reach your table and impress the entire crowd.
- Pork Burgers. If you’re a fan of beef burgers, then you’ll love this ground pork variation! They’re just as flavorful, juicy, and filling as traditional burgers.
- Pork Bolognese. Tender ground pork goes into a rich bolognese sauce in this dish. When combined with diced celery, carrots, garlic, and tomatoes, you’ll have a soul-warming spaghetti sauce.
- Pork Ragu. Ragu is a classic Italian dish typically made with ground beef, spices, and veggies. It’s an aromatic sauce often used in pasta dishes and is thicker than usual sauces.
- Pork Meatball Banh Mi. Banh mi is a staple of Vietnamese cuisine. It features a combination of tangy and savory fillings, encased in toasted bread. The addition of well-seasoned pork meatballs takes this sandwich to the next level.
- Pork Fried Rice. One of the most satisfying fried rice dishes I’ve ever had is packed with ground pork. Together with scrambled eggs and a mix of veggies, this fried rice will fill you up SO quickly.
- Asian Pork Cabbage Rolls. These spicy cabbage rolls are full of Asian flavors, and this is one of my go-to dishes come winter. Although you can make these rolls with turkey, chicken, or beef, the most budget-friendly option is ground pork.
- Dan Dan Noodles. Nutty, hot dan dan noodles are infused with meaty goodness, thanks to a meat mixture full of Szechuan spices. This dish takes time and effort, but is definitely worth your while.
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