2 Alarm Chili Food

2-ALARM CHILI

2-Alarm Chili image

My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

Provided by Kim D.

Categories Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef, ground for chili
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons paprika
4 teaspoons cumin
1 tablespoon dried onion flakes
1/4 teaspoon garlic salt
1/2 cup chili powder
1 teaspoon ground red pepper
2 tablespoons masa harina flour
1/4 cup hot water

Steps:

Brown beef in a Dutch oven; drain.
Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
Cover and simmer for 30 minutes, stirring occasionally.
Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
Add masa mixture to chili.
Cover and simmer another 15-20 minutes.

Nutrition Facts : Calories 389.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 409.2, Carbohydrate 12.2, Fiber 4.9, Sugar 2.8, Protein 30.6

TWO ALARM CROCK POT CHILI

Two Alarm Crock Pot Chili image

I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well. We serve ours over rice with cheddar cheese sprinkled on top, yum!

Provided by AbsurdBookNerd

Categories Easy

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef or 2 lbs ground turkey, browned
1 onion, diced
2 garlic cloves, pressed
1/3 cup chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground red pepper (optional)
1 dash salt & pepper, to taste
2 (14 ounce) cans chili beans
1 (8 ounce) can tomato sauce
2 cups water
2 tablespoons brown sugar, packed (optional)

Steps:

Brown ground beef or turkey ahead of time I tend to do this the night before to save time).
Add all ingredients to crockpot. Omit red pepper if you like it less spicy.
Cook on low for 8 hours or on high for 4 hours.

3 ALARM CHILI

3 Alarm Chili image

I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! Add more or less seasonings depending on taste 9 I can't really remember the exact measurements)

Provided by misslilymaam

Categories Meat

Time 1h5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground turkey breast
2 garlic cloves (minced)
1/2 of a yellow onion (chopped)
1 whole jalapeno (slightly seeded and minced)
4 plum tomatoes
1 (14 ounce) can reduced-sodium fat-free chicken broth
2 tablespoons red pepper paste
2 whole Dried bay leaves
1 tablespoon cumin
1/2 teaspoon cinnamon
1/2 tablespoon chili
1 teaspoon salt
pepper
1 tablespoon canola oil, for sauteing

Steps:

Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
Saute Until the Onions are slightly browned or colored by the tomatoes.
Add the seasonings ( EXCEPT the bay leaves).
Cook two minutes ensuring that everything is coated by the seasonings.
In a large sauce or soup pot, pour the can of chicken broth inches.
carefully remove the Browned meat mixture and gently pour into the canned broth.
Set On Medium- High heat.
Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
Cover and let boil five to ten minutes.
Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
Side Note: While cooking taste the chili and add more seasonings if desired.

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