THE HIRSHON 1950'S 'CROWN O' GOLD' MEATLOAF
Provided by The Generalissimo
Number Of Ingredients 13
Steps:
- Mix bread crumbs with meat. Combine remaining meatloaf ingredients separately and blend carefully by hand into meat-bread mixture.
- Pack the mixture lightly into a 9-inch casserole and bake in a moderate oven (325 degrees F) 30 minutes.
- To Make The Topping:
- Beat egg whites until foamy; add cream of tartar and beat until very stiff, then fold in mustard gently.
- Swirl on hot meat; return to oven; bake 20 to 25 minutes longer or until tipped with brown. Serve immediately.
GRANDMA'S OLD-FASHIONED MEATLOAF
Steps:
- Preheat the oven to 350 F
- Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently.
- In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
- Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan.
- Bake at 375 F for 1 hour.
- Using 2 spatulas, carefully move meatloaf to a serving plate and slice.
Nutrition Facts : Calories 402 kcal, Carbohydrate 12 g, Cholesterol 132 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 837 mg, Sugar 3 g, Fat 23 g, ServingSize 6 servings, UnsaturatedFat 0 g
1950'S MEATLOAF
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it
Provided by True Texas
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
- Mix well.
- Place and form mixture into greased loaf pan or baking dish.
- In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
- Bake uncovered at 400°F approximately 1 hour.
- Let stand 15 minutes before slicing.
Nutrition Facts : Calories 512.6, Fat 15.9, SaturatedFat 5.8, Cholesterol 170.2, Sodium 1103.2, Carbohydrate 56.4, Fiber 1.2, Sugar 42, Protein 34.5
CLASSIC AMERICAN MEATLOAF
Provided by Amy Stevenson
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf: Preheat the oven to 375 degrees F. In a small skillet, heat the oil over medium heat. Add the scallions, carrot and onion and cook until softened, about 10 minutes. Add the thyme, cumin, paprika, and garlic and onion powders. Cook until fragrant, about 1 minute. Scrape into a large bowl and let cool completely.
- Meanwhile, heat the ketchup in the microwave until just warm to the touch. Sprinkle the gelatin over the ketchup and whisk to remove clumps. Add to the cooled vegetable mixture, then add the beef, pork, eggs, and bread crumbs. Season with salt and pepper and mix just to combine. Coat a 9x13-inch baking dish with oil and form the meat mixture into a loaf.
- To make the glaze: In a measuring cup, stir together the ketchup, Worcestershire, and mustard. Brush a little glaze on the meatloaf and bake until the internal temperature reaches 160 degrees F, about 1 hour 15 minutes, brushing three or four times with the glaze until you've used it all. Let meatloaf rest at least 15 minutes before slicing.
50'S CLASSIC MEATLOAF
Back in the 50's and 60's this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.
Provided by Douglas Poe
Categories Meatloaf
Time 1h26m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meatloaf:.
- Preheat oven to 350.
- Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
- Add eggs, onions and peppers and combine.
- Place meat mixture in loaf pan.
- Bake at for 60 minutes.
- Glaze:.
- Mix until smooth.
- After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
- Let meatloaf set 10 minutes before serving.
1950S-STYLE MEATLOAF RECIPE - (5/5)
Provided by BobN
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. 2. Combine ground beef, pork sausage, eggs, breadcrumbs, garlic, onion, bell pepper, oregano, salt, pepper, Worcestershire sauce, soup mix, milk and half the tomato paste. Gently mix only until combined. Do not overmix or the mixture will become tough. 3. Form into a loaf. Cover with the remaining tomato paste. Weave the bacon strips over the top. 4. Bake 1 hour. Allow the meatloaf to rest 15 minutes before slicing to serve.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
More about "1950s style meatloaf recipe 55 food"
A TOTALLY VINTAGE MEATLOAF RECIPE - DELISHABLY
From delishably.com
Author James Timothy PetersEstimated Reading Time 4 mins
GRANDMA’S OLD FASHIONED MEATLOAF - THE …
From thekitchenwhisperer.net
TRADITIONAL AMERICAN MEATLOAF RECIPE - BBC …
From bbc.co.uk
OLD-FASHIONED MEATLOAF RECIPE - SOUTHERN …
From southernliving.com
DINER-STYLE MEAT LOAF | MRFOOD.COM
From mrfood.com
ULTIMATE CLASSIC MEATLOAF - SOUTHERN BITE
From southernbite.com
1950'S MEATLOAF RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
1950S STYLE MEATLOAF RECIPE 55- FOOD RECIPES
From food-recipe.info
BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO) - DIVAS …
From divascancook.com
30 OF THE MOST POPULAR RECIPES OF THE 1950S
From allrecipes.com
1950'S-STYLE MEATLOAF RECIPE - KEEPRECIPES
From keeprecipes.com
A HISTORY OF MEATLOAF, LONG MAY IT REIGN | BON APPéTIT
From bonappetit.com
1950'S-STYLE MEATLOAF - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love