12 Second Coleslaw Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

12-SECOND COLESLAW



12-Second Coleslaw image

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     No Mayo

Time 10m

Yield 6

Number Of Ingredients 5

1 (10 ounce) package angel hair-style shredded cabbage
2 tablespoons Thousand Island dressing
2 tablespoons seasoned rice vinegar
1 teaspoon hot sauce
1 pinch salt

Steps:

  • Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.

Nutrition Facts : Calories 26.9 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 202.9 mg, Sugar 2.2 g

CLASSIC CREAMY COLESLAW



Classic Creamy Coleslaw image

This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon mustard powder
1 teaspoon celery salt
7 cups shredded green cabbage (about 1/2 small head)
1 cup shredded red cabbage
1 cup shredded carrots
Kosher salt and freshly ground pepper

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
  • Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

14 DAY COLESLAW



14 Day Coleslaw image

Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??

Provided by Jen T

Categories     Salad Dressings

Time P14DT15m

Yield 1 bowl salad

Number Of Ingredients 10

1 1/4 cups white vinegar
1/2 cup water
1 cup sugar
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons salt
1/2 teaspoon turmeric
1 cabbage (small)
2 carrots
1 onion

Steps:

  • Boil together all the dressing ingredients until sugar is dissolved.
  • Allow to cool.
  • Shred cabbage and carrots.
  • Finely chop onion and add to cabbage and carrots and toss together.
  • Pour over cooled dressing and toss thoroughly many times.
  • Place in a bowl with lid and keep in fridge.
  • This ready mixed salad keeps for up to 14 days in fridge.
  • NOTE: Cooking time is keeping time.

22 SECOND SALAD



22 Second Salad image

I got this recipe from a good friend who brought it to a cookout. We all asked for the recipe so I thought I'd post it here on Zaar. It really does go together quickly, hence the name!! Please make sure you use the SHELLED sunflower seed kernels.

Provided by Leslie in Texas

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup vegetable oil (I use canola)
1/4 cup sugar (I've used Splenda)
1 tablespoon poppy seed
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon grated onion
1/4 cup white vinegar
1 (16 ounce) package coleslaw mix
1 (10 ounce) package frozen baby peas, defrosted
1/2 cup sunflower seeds (kernels with shells removed)

Steps:

  • Combine dressing ingredients in a jar and shake well to dissolve sugar. May be made ahead of time.
  • Put slaw mix, peas, and sunflower kernels in a serving bowl.
  • Add dressing to coat well and toss until everything is combined.
  • * If the dressing is made ahead of time, it really does only take about 22 seconds to prepare this! :).

More about "12 second coleslaw food"

12-SECOND COLESLAW RECIPE - KEEPRECIPES
12-second-coleslaw-recipe-keeprecipes image
12-Second Coleslaw Recipe. See original recipe at: allrecipes.com. kept by Jan_Brooks_Harrison recipe by AllRecipes. Categories: Cole slaw; Low Carb; print. See original recipe at allrecipes.com . Comments. To prevent automated …
From keeprecipes.com


12 EASY COLESLAW RECIPES | MRFOOD.COM
12-easy-coleslaw-recipes-mrfoodcom image
These easy coleslaw recipes are anything but basic, and they all make great side dishes for grilling and picnic meals. If you're having a themed meal, these coleslaws would fit in perfectly. (Your next Hawaiian luau cookout …
From mrfood.com


COLESLAW | RECIPETIN EATS
coleslaw-recipetin-eats image
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
From recipetineats.com


THE BEST COLESLAW RECIPE (SO EASY!) - DOWNSHIFTOLOGY
the-best-coleslaw-recipe-so-easy-downshiftology image
Add the shredded green cabbage, red cabbage, and carrots to a large bowl. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing …
From downshiftology.com


16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …
Sometimes the simplest recipes are the best. Like coleslaw. The combination of shredded veggies and flavorful dressing couldn’t be easier to make — and yet this side dish is often the most ...
From foodnetwork.com
Author By


FOOD WISHES VIDEO RECIPES: 12 SECOND COLESLAW… IN 42 …
10 oz. bag of Angel Hair Shredded Cabbage. 2 tbl Seasoned Rice Vinegar. 2 tbl Thousand Island Dressing. 1 tsp hot sauce of your choice. pinch of salt. *I didn’t because I only had 12 seconds, but you can certainly add ANY finely shredded raw vegetables to this coleslaw and yours won’t look as boring as mine. Posted by Chef John at 1:46 PM.
From foodwishes.blogspot.com


12 SECOND COLESLAW… IN 42 SECONDS! - RECETTE
This is fresh shredded cabbage prepared as a fast (12 seconds to add the ingredients, and 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Do yourself a favor and find a grocery store in your town that carries the “angel hair” finely shredded cabbage, ready-to …
From recettesfood.blogspot.com


60 SECOND COLESLAW!! - WESTPORT MOMS
This take on coleslaw from Cat with a K Cooks uses pre-shredded coleslaw so it comes together in just under a minute. Plus, it can be made ahead so it’s the perfect summer party (or busy weeknight) side. Serves 6-8 *For best flavor, allow to sit at least 4 hours in the fridge before serving. Ingredients: 1 lb. cole slaw mix
From westportmoms.com


10 BEST MAIN DISH TO GO WITH COLESLAW RECIPES - YUMMLY
Thai Pork and Mango Salad With Mango-Mint Dressing Pork. rice vinegar, fresh ginger root, salt, coleslaw mix, baby bok choy and 13 more. Yummly Original.
From yummly.com


ASK ERIC: COLESLAWS TO SUIT ANY MENU - VICTORIA TIMES COLONIST
1/3 cup unsalted roasted peanuts, coarsely chopped. 3 green onions, thinly sliced. Combine the first six ingredients in a salad bowl. Add the remaining ingredients, toss to combine and serve. Note ...
From timescolonist.com


SWEET AND SOUR FERMENTED COLESLAW | KEEPRECIPES: YOUR UNIVERSAL …
12-Second Coleslaw Recipe. Cole Slaw. BAJA FISH TACOS. Featured Recipe Authors. Phil. 306 keeps; 7842 followers; Food_Network_Budgets. 57 keeps ; 11283 followers; Top Recipe Keepers. Mychal_Pearson. NancyKnowlton. RecipePublishing. didaudalat. Search for. Next Recipe. Ginger Cranberry Pork Roast Slow Cooker Freezer Recipe. 2 keeps; Kept by. 1st …
From keeprecipes.com


12-SECOND COLESLAW | RECIPE | COLESLAW, RECIPES, DELICIOUS SALADS
Jan 31, 2018 - All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
From pinterest.ca


60 SECOND COLESLAW! | MORRIS BERNARDS MOMS
60 Second Coleslaw! Blog, Food/ Recipes . This take on coleslaw from Cat with a K Cooks uses pre-shredded coleslaw so it comes together in just under a minute. Plus, it can be made ahead so it’s the perfect summer party (or busy weeknight) side. Serves 6-8 *For best flavor, allow to sit at least 4 hours in the fridge before serving. Ingredients: 1 lb. cole slaw mix 1⁄2 cup fresh herbs ...
From morrisbernardsmoms.com


RESTAURANT-STYLE COLE SLAW (#12) - BIGOVEN.COM
Restaurant-style Cole Slaw (#12) recipe: Try this Restaurant-style Cole Slaw (#12) recipe, or contribute your own.
From bigoven.com


SIXTY SECOND COLESLAW (VEGETARIAN, GLUTEN FREE, DAIRY FREE)
Instructions. In a large mixing bowl, make your dressing: Combine mayonnaise, lime juice, sliced onion, and 1/2 teaspoon salt and a few cracks of black pepper. Whisk to combine. Add coleslaw mix and 1/2 cup of herbs to the bowl and …
From kathleenashmore.com


TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
First, toss a head of shredded cabbage with 2 tablespoons of salt. Put it in a colander in the sink and let it stand for an hour or two. Rinse the cabbage and then dry. Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it chill for an hour or two before serving.
From thespruceeats.com


12-SECOND COLESLAW - PLAIN.RECIPES
Ingredients. 1 (10 ounce) package angel hair-style shredded cabbage; 2 tablespoons Thousand Island dressing; 2 tablespoons seasoned rice vinegar; 1 teaspoon hot sauce
From plain.recipes


HOW TO EAT: COLESLAW | FOOD | THE GUARDIAN
Feel free to loosen the mayo with sour cream or yoghurt to freshen it. If you like a subtle sheen of heat (heat that platforms fellow ingredients …
From theguardian.com


12-SECOND COLESLAW | FLOWERS-ART.QUEST
next people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the fade away of the picnic table. This is a very interchange approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as ration of your …
From flowers-art.quest


SOUTHWESTERN COLESLAW | 12 TOMATOES
In a medium bowl,whisk together ranch dressing, lime juice, zest, chili powder and cumin until smooth. Season to taste with salt and pepper. Place coleslaw mix in a large bowl and top with tomatoes, corn, bell peppers and cheddar cheese. Pour dressing over coleslaw and veggies and toss together to combine. Top with fresh cilantro, if desired ...
From 12tomatoes.com


BEST RECIPES: 12 SECOND COLESLAW… IN 42 SECONDS!
This is fresh shredded cabbage prepared as a fast (12 seconds to add the ingredients, and 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Do yourself a favor and find a grocery store in your town that carries the “angel hair” finely shredded cabbage, ready-to …
From foodicecreamrecipes.blogspot.com


12-SECOND COLESLAW | RECIPE | FOOD WISHES, COLESLAW, FOOD VIDEOS
May 22, 2014 - All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
From pinterest.com


12-SECOND COLESLAW - REVIEW BY DM - ALLRECIPES.COM
Really easy and tasty! The first time I made it, I had to add more Thousand Island dressing than the recipe called for, because it was too dry for my taste. The next time I made it just with the dressing (no hot sauce or rice vinegar), and it still tasted really good! Super-easy to put together, too. Adding this to my "Party dishes" list. Thank you!
From allrecipes.com


NO MAYO RECIPE: 12-SECOND COLESLAW BY CHEF JOHN – REDCIPES
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the ... - Get more ideas of no mayo recipes on RedCipes. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the ... - Get more ideas of no mayo recipes on RedCipes . RedCipes. Appetizers and Snacks. 4,947 …
From redcipes.com


12 SECOND COLESLAW - YOUTUBE
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
From youtube.com


FOOD WISHES VIDEO RECIPES: 12 SECOND COLESLAW… IN 42 SECONDS!
1 pound cabbage, cut in 1/2 inch slices. 1 tablespoon kosher salt. For the dressing: 1/4 cup mayo. 2 tablespoons Dijon. 1 tablespoon grain mustard. 1 to 2 tablespoons honey, or to taste. 1 tablespoon apple cider vinegar. 1/2 teaspoon cayenne, or to taste.
From foodnewsnews.com


60 SECOND COLESLAW RECIPE | NEWTOWN MOMS
This take on coleslaw from Cat with a K Cooks uses pre-shredded coleslaw so it comes together in just under a minute. Plus, it can be made ahead so it’s the perfect summer party (or busy weeknight) side. Serves 6-8 *For best flavor, allow to sit at least 4 hours in the fridge before serving. Ingredients: 1 lb. cole slaw mix
From newtownmoms.com


12-SECOND COLESLAW | RECIPE | COLESLAW, RECIPES, COLESLAW RECIPE
Jun 9, 2015 - All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
From pinterest.co.uk


12 SECOND COLESLAW… IN 42 SECONDS!
This is fresh shredded cabbage prepared as a fast (12 seconds to add the ingredients, and 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Do yourself a favor and find a grocery store in your town that carries the “angel hair” finely shredded cabbage, ready-to …
From newfoodrecipe.blogspot.com


12-SECOND COLESLAW | RECIPESTY
12-Second Coleslaw. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of …
From recipesty.com


CREAMY THOUSAND ISLAND COLESLAW RECIPE - FOOD NEWS
Directions. 1. In a small bowl, whisk together the mayo, ketchup, vinegar and relish. In a large bowl, toss together the coleslaw, onion, chicken and …
From foodnewsnews.com


FERMENTED COLESLAW RECIPE WITH 3 INGREDIENTS ⋆ FARMHOUSE-BC
Let the juices flow. Do NOT add water or salted water brine. Place a glass weight over the coleslaw. Ensure the weight is completely covering the coleslaw. Cover the jar with a silicone airlock and ring. A plate or bowl may be necessary to catch the over-flow. Ferment on the counter at least 10-21 days.
From farmhouse-bc.com


12-SECOND COLESLAW | ALLRECIPES
All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce. Home; Recipes; Salad; Coleslaw Recipes; No Mayo; 12-Second Coleslaw; 12-Second Coleslaw. Rating: 4.5 stars. 18 Ratings. 5 star values: 10 ; 4 star values: 5 ; 3 star values: 3 ; 2 star values: 0 ; 1 star …
From avize.aussievitamin.com


THE BEST SOUTHERN COLELSAW (+VIDEO) - THE COUNTRY COOK
Instructions. In a large bowl, dump in both bags of coleslaw mix. In a smaller bowl, combine the rest of the ingredients. Whisk vigorously until thoroughly combined. Pour mixture over coleslaw mix. Stir well to combine. Allow mixture to sit for about an hour before serving, if possible. Stir again before serving.
From thecountrycook.net


60 SECOND COLESLAW! | SCARSDALE MOMS
1⁄2 cup toasted pumpkin seeds. Combine mayo, lime juice, sliced onion, and 1⁄2 teaspoon salt and a few cracks of pepper. Whisk to combine. Add cole slaw mix and herbs and toss to coat. Taste and add more salt if needed. Transfer to a serving bowl and top with more fresh herbs and toasted pumpkin seeds. Serve!
From scarsdalemom.com


12 SECOND COLESLAW… IN 42 SECONDS! | CHICKEN RECEIPT COOKING
This is fresh shredded cabbage prepared as a fast (12 seconds to add the ingredients, and 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Do yourself a favor and find a grocery store in your town that carries the “angel hair” finely shredded cabbage, ready-to …
From chickenreceipt.blogspot.com


FLAN #12 - BIGOVEN.COM
Try this Flan #12 recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 2 c milk; 1 Stick cinnamon; 3 Egg whites; 1/4 ts Salt; 6 Egg yolks; 1 Lemon; peel of; 5/8 c Sugar; 1 ts Vanilla; Edit . Copy and Customize ; About BigOven Pro; Servings. Resize …
From bigoven.com


TIPS FOR MAKING COLESLAW IN ADVANCE: AVOID SOGGY COLESLAW!
Coleslaw is best made up to 8 hours in advance of eating, or else it will go soggy and watery. To avoid soggy coleslaw, keep the ingredients separate until the last minute and salt the cabbage in advance. Vinegar-dressed coleslaw will also stay crisper than traditional mayonnaise dressings. The best way to avoid coleslaw from getting soggy is to make it at the last minute – but life …
From bossthekitchen.com


12 SECOND COLESLAW… IN 42 SECONDS! - FOOD RECIPPES
This is fresh shredded cabbage prepared as a fast (12 seconds to add the ingredients, and 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Do yourself a favor and find a grocery store in your town that carries the “angel hair” finely shredded cabbage, ready-to …
From foodrecippes.blogspot.com


12-SECOND COLESLAW POPULAR RECIPES
"When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your …
From bestastyrecipes.blogspot.com


Related Search