10 Traditional Swiss Dessert Collection Food

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10 MUST-TRY SWISS DESSERTS & SWEET TREATS

From internationaldessertsblog.com
Estimated Reading Time 8 mins
  • Swiss Chocolate. It wouldn’t be a list of must-try Swiss treats without mentioning chocolate after all the Swiss are famous for producing some of the best chocolate in the world.
  • Apple Strudel. It’s not technically Swiss but you’ll find apple strudel (Apfelstrudel) on the menu at most Swiss restaurants. This delicious dessert is made by wrapping multiple layers of super thin pastry around a tasty filling made of sliced apples, sultanas and cinnamon.
  • Gelato. It might seem a little strange to include gelato as a must-eat treat in Switzerland but in the Italian-speaking Ticino region, gelato is part of the culture.
  • Apricot Cake. If you visit Switzerland during summer, chances are you’ll see apricot cake in the display cabinets of bakeries and on restaurant menus.
  • Berliner. Known as both a Berliner or Krapfen, these tasty morsels don’t originate from Switzerland but they are a popular item in Swiss bakeries. In Australia (my home country), we call them jam doughnuts (donuts) but the Aussie version are filled with strawberry jam whereas the European variety have a tasty apricot filling.


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